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Feudi di San Gregorio Greco Bianco Dubl
Greco di Tufo DOCG 2013 - 88 points, Wine Enthusiast/ Bartlett pear, grapefruit and Granny Smith apple take center stage on this linear, refreshing wine. Mineral and almond notes add depth while crisp acidity gives generates a clean, bright finish.Add winemaker's notes
External Reviews for Feudi di San Gregorio Greco Bianco Dubl
Greco di Tufo DOCG 2013 - 88 points, Wine Enthusiast/ Bartlett pear, grapefruit and Granny Smith apple take center stage on this linear, refreshing wine. Mineral and almond notes add depth while crisp acidity gives generates a clean, bright finish.
Greco di Tufo 2012 - 88 points, Wine Enthusiast/ Here’s a savory and focused white that has layers of juicy peach, mature pear, green apple, lemon-lime and mineral. The creamy palate is brightened by crisp acidity and it finishes on a note of roasted almond.
Greco di Tufo 2011 - 88 points, Wine Advocate/ Another gorgeous wine, the 2011 Greco di Tufo holds tons of energy in its focused, layered fruit. Peaches, smoke and licorice are some of the many notes that are woven together in this expressive, beautifully delineated white.
Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim. Production Area The communes of Tufo, Santa Paolina and Torrioni in Campania. 15 – 20-year-old vines are grown between at 1,400 – 2,300 ft above sea level. Grapes are grown with 3,500 - 4,500 vines per hectare in deep, finely-textured, moderately alkaline and very calcareous soil. Grape Varieties 100% Greco di Tufo Vinification Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57°F for 24-48 hours. Fermented in stainless steel between 61 - 64°F. No malolactic fermentation. AGING: Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release. Color Intense straw yellow color with a golden shimmer. Bouquet Aromatic with scents of ripe pears, apricots, apples, fern and mint. Taste Harmonious, with a lively acidity and mineral structure typical of the Greco grape, with soft balsamic notes on the finish. Alcohol 13% Serving Suggestions Ideal with raw fish dishes, pastas, bufala mozzarella and white meat dishes.
Greco di Tufo 2011 - 88 points, Wine Enthusiast/ This producer has a magic touch with its white wines, and this fresh Greco di Tufo is no exception. Mineral nuances are enhanced by notes of stone fruit, honey and citrus. A dusty touch of talcum powder appears on the close.
Greco di Tufo 2009 - 4+ stars, Restaurant Wine/ ...The Greco is round, crisp, and intensely flavored; an excellent Greco, with lemon, lime, roasted nut, honey, and peach aromas/flavors. Long finish.
Greco di Tufo 2009 - Wine Spectator/ Fragrant lemon-lime flavors and apricot fruit are lively and bright, with notes of chalk and zest leading to a fresh finish.
Food Pairings for Feudi di San Gregorio Greco Bianco Dubl
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