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6 x 75 cl 2008 - 09 ITALY 3-6 weeks arrivalRead more...
As seen in Sobo Voice. "Summer favorites like squash blossoms, zucchini and fava beans are best matched with mineral driven white wines like Falan... Read more
The 2008 Falanghina di Sannio is a very pretty, refined white. Layers of intensely perfumed fruit emerge from the glass as this stylish Falanghina ... Read more
Clean and modern, this wine's burnt orange and almond flavors are smoothed and sweetened by the vanillin of oak. Read more
Food Pairings for Feudi di San Gregorio Falanghina Dubl
As seen in <a href="http://sobovoice.com/sobo_voice_baltimore_magazine/Sobo-Voice-June-July-2010.pdf">Sobo Voice</a>. "Summer favorites like squash blossoms, zucchini and fava beans are best matched with mineral driven white wines like Falanghina, Feudi di San Gregorio 2008 and 2008 Mica Vinho Verde."
External Reviews for Feudi di San Gregorio Falanghina Dubl
The 2008 Falanghina di Sannio is a very pretty, refined white. Layers of intensely perfumed fruit emerge from the glass as this stylish Falanghina struts its stuff. The wine offers excellent balance, and a long, harmonious close. This would make a great summer or aperitif wine. Anticipated maturity: 2009ndash;2011.
Clean and modern, this wine's burnt orange and almond flavors are smoothed and sweetened by the vanillin of oak.
Imagine swaying on a hammock between two leaning palms somewhere off on a south sea island, while sipping a cool glass of Falanghina, as warm tropical breezes of papaya, banana, pineapple and coconut bathe sunlit, citric flavors.
Aromatic nose of honeysuckle, white pepper, licorice and mint. Juicy and vibrant, wit intense flavors of peach, pear, pineapple and spice. Very fresh, shapely wine with good lift and a spicy finish.
Hailing from the Falanghina DOC in Campania, this white is 100% Falanghina. The nose is saturated by hints of apple, banana and pineapple, while the palate is medium-bodied and fresh, with a lingering aftertaste of citrus and minerals. Enjoy with seafood, pasta, risotto, sushi and sashimi.
Enzo Ercolino works with consulting enologist Riccardo Cotarella to produce this aromatic white from the indigenous Falanghina grape. The fruit has been sourced from the same group of contracted growers since the winery's first vintage of the Sannio in 1993; the vines average 15 to 20 years old. The intense sunlight and dry, warm temperatures of the 2003 vintage fostered ripe, concentrated flavors.
The 2002 Falanghina, offers white flowers, resin, and pear aromas in a vibrant, vigorous style with much continuity.
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