• RP: 89

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wineshop24 CHF 21.50 750ml
USD $
Mount Carmel USD 22.99 750ml

Feudi di San Gregorio Aglianico Campania IGT Rubrato 2006

Winemaker's Notes:

This wine is made from 100% Aglianico grapes sourced from the Taurasi area which has deep deposits of volcanic ash soil rich in humus and clayey, sandy and alluvial deposits. It is Intense ruby red in colour with wild black fruit, liquorice and wild berry aromas. The palate is medium bodied and fruit driven with a fine balancing structure consisting of well integrated, rounded tannin and spicy, smoky oak nuances. Finishes firm but soft. A great partner to most roasted meats (particulalry goose, turkey or ham) and perfect with pasta, grilled or barbecued red meat and cheese.

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Feudi di San Gregorio:
Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly acclaimed estate was established in 1986. Along with the expert guidance of consulting enologist Riccardo Cotarella, one of Italy’s most esteemed winemaking talents, Feudi di San Gregorio has emerged into the international limelight as a great success story in a region that, for many years, was ... Read more
Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly acclaimed estate was established in 1986. Along with the expert guidance of consulting enologist Riccardo Cotarella, one of Italy’s most esteemed winemaking talents, Feudi di San Gregorio has emerged into the international limelight as a great success story in a region that, for many years, was locked in a virtual winemaking holding pattern. Feudi di San Gregorio has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varietals by placing a thoroughly modern spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. Feudi di San Gregorio sources its grapes from the finest vineyards set in the rolling hills of the Irpinia region, located in close proximity to Mount Vesuvius. The volcano's legendary eruptions have laden the sandstone and marl soil with mineral-rich deposits of volcanic ash, forming a unique composition that imparts highly distinctive aromas and flavors in the grapes. Recognizing that a keen understanding of climatic conditions is indispensable to the successful cultivation of vines, Feudi di San Gregorio has invested extensively in state-of-the-art winemaking technology. Each of the estate's vineyards is equipped with a solar-powered meteorological station that gathers data continuously. By closely monitoring the environment, the estate is actively practicing eco-compatible viticulture, thereby reducing the need for artificial methods to an absolute minimum. Further embracing the benefits of technology, construction was recently completed on a modernized cellaring facility. A $20-million investment, it has the capacity to house an impressive 5,000 barrels. Read less

Member Reviews for Feudi di San Gregorio Aglianico Campania IGT Rubrato

Add your review
Snooth User: Peppino
371314199
3.00 5
02/13/2010

Some spice, possibly cocao or chocolate and lots of cherries. Lots of acidity and minerality. Excellent with food.


Snooth User: bklyn09
31628412
3.50 5
12/02/2009

love this, mineral tastes, kinda fruity


Snooth User: drsint
1424482,804
3.50 5
05/19/2010

Three and a half glasses


External Reviews for Feudi di San Gregorio Aglianico Campania IGT Rubrato

External Review
Source: JJ Buckley Fine Wines
12/05/2010

The 2006 Aglianico Rubrato flows from the glass with layers of dark fruit, smoke, tar and sweet toasted oak. It is a pretty, soft-textured red with excellent depth in its fruit. A greater expression of varietal character and a more balanced use of oa... Robert Parker's Wine Advocate. A Aglianico wine from Campania in Italy. 2006 Feudi di San Gregorio Rubrato 750ml



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This wine is made from 100% Aglianico grapes sourced from the Taurasi area which has deep deposits of volcanic ash soil rich in humus and clayey, sandy and alluvial deposits. It is Intense ruby red in colour with wild black fruit, liquorice and wild berry aromas. The palate is medium bodied and fruit driven with a fine balancing structure consisting of well integrated, rounded tannin and spicy, smoky oak nuances. Finishes firm but soft. A great partner to most roasted meats (particulalry goose, turkey or ham) and perfect with pasta, grilled or barbecued red meat and cheese.

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