Fetzer Riesling 2011
"In this vintage to be remembered, about two-thirds of the grapes were sourced from the cool Central Coast region of California, where early spring rains led to a bit of Noble Rot in just enough grape bunches to add a touch of complexity and richness to the wine. Tangerine, mango and clean aromas of orange spice join with pineapple, baked pears and hints of tell-tale cinnamon, common to Gewürztraminer. This wine can be zesty, and flavors of clove, orange and caramelized apples come to the fore." -Winery
Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.
External Reviews for Fetzer Riesling
Bright apricots, apples, peaches - there's a bushel basket of flavorsand aromas in every glass. The wine is delicate, yet full and pairswonderfully well with spicy Thai or Asian foods, as well as traditionalholiday foods like baked ham or turkey. There's dried fruit and zesty lemon on the nose, with notes of lavender, jasmine and rose petal. As you taste, the crisp acid balances nicely in a well structured wine that offers peaches, pineapple and pear in a smooth, rich, mellow finish.Slightly sweet, but barely noticeable with the fruit-forward flavors.
Food Pairings for Fetzer Riesling
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