Fetzer Cabernet Sauvignon California 2006
Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Three and a half glasses
External Reviews for Fetzer Cabernet Sauvignon California
On the nose you'll find deep, rich aromas of blackberry, cassis, cherry and vanilla, with evident spice from the oak and a hint of herbs. Tasting delivers a rich layered texture of ripe blackberry mocha, toffee and vanilla. Medium to firm tannins provide structure and balance to this medium-bodied Cabernet. Excellent now, the wine will continue to evolve and mature nicely in the bottle for several years to come.
Sattes Purpur mit rubinen Reflexen. Rote Beeren und Kirschen in der fruchtigen Nase, feine Brombeernote dahinter. Weicher Gaumenfluss mit sanften Tanninen und viel Eleganz, reife Himbeeren, begleitet von dezenter Cassis- und Holunderbeerwürze, geschmeidig bis ins beerige Finale.
Food Pairings for Fetzer Cabernet Sauvignon California
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Dietary Information: Organic
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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