RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
This vintage was not as good as the past couple of years, but good wine. Previous years worth the money, this one may not be.
External Reviews for Fess Parker Viognier Santa Barbara County
With its beautiful light golden straw color this refreshing Viognier offers aromas of honeydew melon, lychee nut, apricot and orange blossom. On the palate you will find flavors of white peach, Maui gold pineapple, crème brulee, vanilla and honeysuckle.
According to Robert Parker - The 2008 Viognier Santa Barbara is an inexpensive, tasty introduction to what Santa Barbara Viognier is all about. Abundant notes of tropical fruits, apricots, and white peaches emerge from this richly exuberant, fruity, round, generous, crowd-pleasing white wine.
Food Pairings for Fess Parker Viognier Santa Barbara County
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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