Fess Parker Syrah Santa Barbara County Port 2006
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Fess Parker Syrah Santa Barbara County Port
Present on the nose of this savory syrah are layers of blackberry, plum, anise, sage and tobacco leaf. Irresistible flavors of black cherry, blackberry, cassis, dark chocolate and vanilla are sure to please the palate.
This Rhone red wine bears notes of spice, blackberry, leather, and vanilla on the nose. Distinct flavors of dark cherry, plum, black currant and toast are evident on the palate along with hints of mint and other herbs. The body is defined by firm tannins and a smooth smoky finish.
This Syrah certainly lives up to its name offering aromas of blackberry jam, plum, blueberry, graham cracker, maple syrup and vanilla. Fruit flavors of blackberry and blueberry combine well with vanilla, toasty oak and cinnamon to create a rich and round finish.
Ripe intense and fleshy with juicy wild and blackberry at the core making this an appealing fruit-forward full-bodied style that drinks well now. Drink now through 2011. 1996 cases made. WS.
Food Pairings for Fess Parker Syrah Santa Barbara County Port
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