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Wine Tasting Notes While this is a slightly off-dry wine, it retains a bright, crisp acidity, and is perfectly matche...Read more...
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Tasted at UNLVino 4/10/10 Read more
Medium-bodied, with round ripe apple, melon and peach flavors that have spice, mineral and floral accents and juicy acidity. Drink now. Read more
This Riesling is well balanced, off-dry in style, and sure to delight the senses for a refreshing experience. On the nose, floral hints of honeysuc... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Fess Parker Riesling Santa Barbara County
Tasted at UNLVino 4/10/10
External Reviews for Fess Parker Riesling Santa Barbara County
Medium-bodied, with round ripe apple, melon and peach flavors that have spice, mineral and floral accents and juicy acidity. Drink now.
This Riesling is well balanced, off-dry in style, and sure to delight the senses for a refreshing experience. On the nose, floral hints of honeysuckle abound with notes of orange peel, allspice and lychee nut. With its refreshing acidity, flavors of peaches, honey, apricot and pineapple shine through on the palate.
Wine Tasting Notes While this is a slightly off-dry wine, it retains a bright, crisp acidity, and is perfectly matched to a wide array of foods. The aromatics and flavor profile are exotic and inviting, with notes of white flowers, Lychee nut, lemon rind, yellow peach, passion fruit and honeydew melon on the nose and mouth. This wine pairs seamlessly with Thai and Vietnamese cuisine, and is also the ideal sipping wine.
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