Fess Parker Pinot Noir Santa Barbara County Bien Nacido Vineyard 2008

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Winemaker's Notes:

Awards Accolades: Best of Show – Quarterly Review of Wines Double Gold – SF Chronicle Wine Comp 90 Points – S...

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A Pinot Noir wine from California in USA. 2008 Fess Parker Pinot Noir Bien Nacido Vineyard 750ml Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Fess Parker Pinot Noir Santa Barbara County Bien Nacido Vineyard

External Reviews for Fess Parker Pinot Noir Santa Barbara County Bien Nacido Vineyard

External Review
Source: JJ Buckley Fine Wines
03/09/2012

A Pinot Noir wine from California in USA. 2008 Fess Parker Pinot Noir Bien Nacido Vineyard 750ml


Winemaker's Notes:

Awards Accolades: <strong>Best of Show</strong> – <em>Quarterly Review of Wines</em><br/><br/> <strong>Double Gold</strong> – <em>SF Chronicle Wine Comp</em><br/><br/> <strong>90 Points</strong> – <em>Stephen Tanzer</em><br/><br/> <strong>89+ Points</strong> – <em>Robert Parker’s Wine Advocate</em><br/><br/> <strong>88 Points</strong> – <em>Wine Enthusiast</em><br/><br/> About This Wine: This legendary, cool-climate vineyard in the Santa Maria Valley demonstrates the provocative nuances of high quality pinot noir. Aromas of bright red fruit, bing cherry and holiday fruit cake mingle with vanilla and cigar box scents. Fruit flavors of black cherry and black currant cascade on the palate, while hints of vanilla, dark chocolate, sweet spice and well integrated subtle oak add to the complexity.<br/><br/> About The Winery: When Fess Parker was cast in the roll of Davy Crockett in the mid-1950’s, it caused an international sensation and changed his life forever. So too did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family’s history.<br/><br/> Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess’ daughter, Ashley explains, “ Fess is from Texas, so he can’t do anything small. “The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County.<br/><br/> The characters Fess portrayed, Davy Crockett and Daniel Boone, inspired generations of Americans. Throughout the late 1950’s and 1960’s Fess was at the pinnacle of a television career that has an unprecedented impact upon American popular culture. But is was Fess’ entrepreneurial spirit that prompted his leaving Hollywood to go into business for himself. The traits that Crockett and Boone embodied - integrity, resourcefulness and good humor-carried over to Fess’ personal life and formed the foundation upon which the family business was built. First-class hospitality has always been at the core of their ventures, first as hoteliers and eventually with the opening of the winery.<br/><br/> Working as a family has always been a great source of pride and pleasure for the Parker family. Eli Parker began in the family business as assistant winemaker in 1989. After several years of learning the craft at the side of renowned and accomplished winemakers, Eli took the reigns as winemaker himself with the 1995 vintage. A leader of the winery since it’s inception, it was in 1996 that Eli formally assumed the title and responsibilities of President. In the early 1990’s, Ashley ran the first tastings out of the barrel room and represented the winery at trade shows. In 1998, Ashley became Eli’s partner, working on the public relations and sales and marketing teams. The presence of Fess and his wife Marcy as the founding visionaries of the winery is a vital and enduring one.<br/><br/> About The Winemaker: <strong>BLAIR FOX</strong> - Head Winemaker - Graduating from UC Davis in 1999 with a combined degree in Viticulture and Enology, Blair Fox gained winemaking experience at Sunstone Winery in the Santa Ynez Valley (1999-2001), and at Haselgrove Winery – a custom-crush winery in McLaren Vale, Australia (2003).<br/><br/> He also traveled through France’s Rhône Valley before returning to his hometown of Santa Barbara. He then joined Fess Parker Winery Vineyard as Associate Winemaker, overseeing the Rhône varietal wines. Fox had previously consulted in the vineyard for the winery’s 2002 harvest.<br/><br/> “Having focused on the winery’s estate Syrah and Rhône varietal vineyards, I’m excited to add on the responsibility for Ashley’s and Bien Nacido vineyards and control the Burgundian part of our portfolio (Pinot Noir and Chardonnay),” said Fox. “The vineyards and clonal selection here are of such high quality, and the Parkers are a great family to work for.”<br/><br/> Fox continues the stylistic direction set by Eli Parker when capturing the terroir of the vineyards. He aims to continue raising the bar for the award-winning Fess Parker wines, such as the 2001 Rodney’s Vineyard Syrah (91pts, Wine Advocate), 2002 Bien Nacido Vineyard Pinot Noir (93pts, Wine Spectator), and 2001 American Tradition Reserve Syrah, (92pts, Wine Advocate).<br/><br/> Technical Analysis: <strong>VINEYARD SOURCE:</strong> 100% Bien Nacido Vineyard, Santa Maria Valley<br/><br/> <strong>COMPOSITION:</strong> 100% Pinot Noir<br/><br/> <strong>BARREL AGING:</strong> 16 Months in 80% New French Oak<br/><br/> <strong>COOPERAGE:</strong> Ermitage, Seguin Moreau Franois Frerer<br/><br/> <strong>HARVEST DATE:</strong> September 25th<br/><br/> <strong>BLOCK:</strong> F<br/><br/> <strong>CLONE:</strong> Pommard 2A<br/><br/> <strong>BRIX:</strong> 25.0<br/><br/> <strong>TONS PER ACRE:</strong> 1.8-2.7<br/><br/> <strong>ALCOHOL:</strong> 14.1%<br/><br/> <strong>P.H.:</strong> 3.60<br/><br/> <strong>T.A.:</strong> .59G/100ML<br/><br/>

Awards Accolades: <strong>Best of Show</strong> – <em>Quarterly Review of Wines</em><br/><br/> <strong>Double Gold</strong> – <em>SF Chronicle Wine Comp</em><br/><br/> <strong>90 Points</strong> – <em>Stephen Tanzer</em><br/><br/> <strong>89+ Points</strong> – <em>Robert Parker’s Wine Advocate</em><br/><br/> <strong>88 Points</strong> – <em>Wine Enthusiast</em><br/><br/> About This Wine: This legendary, cool-climate vineyard in the Santa Maria Valley demonstrates the provocative nuances of high quality pinot noir. Aromas of bright red fruit, bing cherry and holiday fruit cake mingle with vanilla and cigar box scents. Fruit flavors of black cherry and black currant cascade on the palate, while hints of vanilla, dark chocolate, sweet spice and well integrated subtle oak add to the complexity.<br/><br/> About The Winery: When Fess Parker was cast in the roll of Davy Crockett in the mid-1950’s, it caused an international sensation and changed his life forever. So too did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family’s history.<br/><br/> Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess’ daughter, Ashley explains, “ Fess is from Texas, so he can’t do anything small. “The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County.<br/><br/> The characters Fess portrayed, Davy Crockett and Daniel Boone, inspired generations of Americans. Throughout the late 1950’s and 1960’s Fess was at the pinnacle of a television career that has an unprecedented impact upon American popular culture. But is was Fess’ entrepreneurial spirit that prompted his leaving Hollywood to go into business for himself. The traits that Crockett and Boone embodied - integrity, resourcefulness and good humor-carried over to Fess’ personal life and formed the foundation upon which the family business was built. First-class hospitality has always been at the core of their ventures, first as hoteliers and eventually with the opening of the winery.<br/><br/> Working as a family has always been a great source of pride and pleasure for the Parker family. Eli Parker began in the family business as assistant winemaker in 1989. After several years of learning the craft at the side of renowned and accomplished winemakers, Eli took the reigns as winemaker himself with the 1995 vintage. A leader of the winery since it’s inception, it was in 1996 that Eli formally assumed the title and responsibilities of President. In the early 1990’s, Ashley ran the first tastings out of the barrel room and represented the winery at trade shows. In 1998, Ashley became Eli’s partner, working on the public relations and sales and marketing teams. The presence of Fess and his wife Marcy as the founding visionaries of the winery is a vital and enduring one.<br/><br/> About The Winemaker: <strong>BLAIR FOX</strong> - Head Winemaker - Graduating from UC Davis in 1999 with a combined degree in Viticulture and Enology, Blair Fox gained winemaking experience at Sunstone Winery in the Santa Ynez Valley (1999-2001), and at Haselgrove Winery – a custom-crush winery in McLaren Vale, Australia (2003).<br/><br/> He also traveled through France’s Rhône Valley before returning to his hometown of Santa Barbara. He then joined Fess Parker Winery Vineyard as Associate Winemaker, overseeing the Rhône varietal wines. Fox had previously consulted in the vineyard for the winery’s 2002 harvest.<br/><br/> “Having focused on the winery’s estate Syrah and Rhône varietal vineyards, I’m excited to add on the responsibility for Ashley’s and Bien Nacido vineyards and control the Burgundian part of our portfolio (Pinot Noir and Chardonnay),” said Fox. “The vineyards and clonal selection here are of such high quality, and the Parkers are a great family to work for.”<br/><br/> Fox continues the stylistic direction set by Eli Parker when capturing the terroir of the vineyards. He aims to continue raising the bar for the award-winning Fess Parker wines, such as the 2001 Rodney’s Vineyard Syrah (91pts, Wine Advocate), 2002 Bien Nacido Vineyard Pinot Noir (93pts, Wine Spectator), and 2001 American Tradition Reserve Syrah, (92pts, Wine Advocate).<br/><br/> Technical Analysis: <strong>VINEYARD SOURCE:</strong> 100% Bien Nacido Vineyard, Santa Maria Valley<br/><br/> <strong>COMPOSITION:</strong> 100% Pinot Noir<br/><br/> <strong>BARREL AGING:</strong> 16 Months in 80% New French Oak<br/><br/> <strong>COOPERAGE:</strong> Ermitage, Seguin Moreau Franois Frerer<br/><br/> <strong>HARVEST DATE:</strong> September 25th<br/><br/> <strong>BLOCK:</strong> F<br/><br/> <strong>CLONE:</strong> Pommard 2A<br/><br/> <strong>BRIX:</strong> 25.0<br/><br/> <strong>TONS PER ACRE:</strong> 1.8-2.7<br/><br/> <strong>ALCOHOL:</strong> 14.1%<br/><br/> <strong>P.H.:</strong> 3.60<br/><br/> <strong>T.A.:</strong> .59G/100ML<br/><br/>

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