Fess Parker Pinot Noir Santa Barbara County 2009

Avg Price: $14.99
3.56 5 0.5
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Tasting Notes:

Crimson in color this Pinot Noir shares aromas of black cherry, black raspberry, mocha, nutmeg and sandalwood. On the...

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The Wine Alley
Renton, WA (12 mi)
USD 14.99
750ml
Buy Now
Wines That Work
Issaquah, WA (17 mi)
USD 12.12
750ml
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For the price this is a solid wine....you are going to got a mouth full of ripe fruit! 10 dollar super value Read more

This wine has a classic flavor combination featuring dried cherries and herbs, with a bit of smoky oak. A nice, lively backbone of silky tannins su... Read more

From Fess Parker Winery, this nicely structured Pinot Noir has a lot going for it. Bright, candy apple red; aromas of cherry, bourbon, and spice. I... Read more

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User Reviews for Fess Parker Pinot Noir Santa Barbara County

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Snooth User: Barcelonaguy
869311206
4.50 5
06/26/2011

For the price this is a solid wine....you are going to got a mouth full of ripe fruit! 10 dollar super value


External Reviews for Fess Parker Pinot Noir Santa Barbara County

External Review
05/22/2011

This wine has a classic flavor combination featuring dried cherries and herbs, with a bit of smoky oak. A nice, lively backbone of silky tannins supports the fruit and oak seamlessly.


External Review
05/22/2011

From Fess Parker Winery, this nicely structured Pinot Noir has a lot going for it. Bright, candy apple red; aromas of cherry, bourbon, and spice. It balances its spicy cherry pie flavor with soft tannins and undertones of vanilla and toast. Enjoy this wine as an aperitif or with dinner.


External Review
05/22/2011

Medium- to full-bodied, with enticing cherry, plum and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, cloves and fresh herbs and kissed with a hint of toasty oak.


External Review
05/22/2011

Deep crimson in color, this pinot leans toward the full-bodied side, with lots of strawberries and cherries and tell-tale pinot spice and on both the nose and palate. A touch of anise and a decent helping of oak round out the finish on this new effort from the folks at Fess Parker.


External Review
05/22/2011

The 2002 Pinot Noir Parker Station is the type of easygoing, value-priced Pinot Noir that is virtually impossible to find. Berry, herb, and earth characterize both the aromatics and the flavors of this 2002. It is designed for immediate consumption.


External Review
05/22/2011

A well-structured Pinot that offers big, round and supple ripe cherry and raspberry flavors. A hint of leather adds interest as this wine evolves into a long, smooth finish.


External Review
05/22/2011

A fuller-style Pinot Noir - dark plum color in the glass with alluring vibrant aromas of red apple skins, blackberry, vanilla and cherries. Mouthfilling style suited for wine drinkers who like a heavy wine.


Ratings & Tags for Fess Parker Pinot Noir Santa Barbara County

934410 Snooth User: zacharyg
rated this wine
3.50 5
09/17/2011

rated this wine
3.00 5
05/01/2012

Winemaker's Notes:

Captivating scents of black cherry, black raspberry, and cedar mingle with a touch of toast, vanilla, forest floor and cola. Cloves and cinnamon spice round out the wine's beautiful aromas. On the palate, the flavors of cranberry, chocolate, raspberry, ripe cherries and spice combine elegantly with its gentle acidity. The perfect wine for salmon, duck or lamb seasoned with Mediterranean spices.

Tasting Notes:

Crimson in color this Pinot Noir shares aromas of black cherry, black raspberry, mocha, nutmeg and sandalwood. On the palate, black cherry, red currant and cranberry flavors are enhanced with chocolate, spice and vanilla to all combine elegantly with a touch of oak.

Captivating scents of black cherry, black raspberry, and cedar mingle with a touch of toast, vanilla, forest floor and cola. Cloves and cinnamon spice round out the wine's beautiful aromas. On the palate, the flavors of cranberry, chocolate, raspberry, ripe cherries and spice combine elegantly with its gentle acidity. The perfect wine for salmon, duck or lamb seasoned with Mediterranean spices.

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11439 cases produced.

Aged 10 months in French Oak.

Notes: 1/3 New French Burgundy barrels, Aged for 10 Months

Chemical Analysis:

Alcohol: 14.5% pH: 3.76
Sugar: 0.06 grams per liter

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