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Crimson in color this Pinot Noir shares aromas of black cherry, black raspberry, mocha, nutmeg and sandalwood. On the...Read more...
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For the price this is a solid wine....you are going to got a mouth full of ripe fruit! 10 dollar super value Read more
This wine has a classic flavor combination featuring dried cherries and herbs, with a bit of smoky oak. A nice, lively backbone of silky tannins su... Read more
From Fess Parker Winery, this nicely structured Pinot Noir has a lot going for it. Bright, candy apple red; aromas of cherry, bourbon, and spice. I... Read more
Food Pairings for Fess Parker Pinot Noir Santa Barbara County
For the price this is a solid wine....you are going to got a mouth full of ripe fruit! 10 dollar super value
External Reviews for Fess Parker Pinot Noir Santa Barbara County
This wine has a classic flavor combination featuring dried cherries and herbs, with a bit of smoky oak. A nice, lively backbone of silky tannins supports the fruit and oak seamlessly.
From Fess Parker Winery, this nicely structured Pinot Noir has a lot going for it. Bright, candy apple red; aromas of cherry, bourbon, and spice. It balances its spicy cherry pie flavor with soft tannins and undertones of vanilla and toast. Enjoy this wine as an aperitif or with dinner.
Medium- to full-bodied, with enticing cherry, plum and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, cloves and fresh herbs and kissed with a hint of toasty oak.
Deep crimson in color, this pinot leans toward the full-bodied side, with lots of strawberries and cherries and tell-tale pinot spice and on both the nose and palate. A touch of anise and a decent helping of oak round out the finish on this new effort from the folks at Fess Parker.
The 2002 Pinot Noir Parker Station is the type of easygoing, value-priced Pinot Noir that is virtually impossible to find. Berry, herb, and earth characterize both the aromatics and the flavors of this 2002. It is designed for immediate consumption.
A well-structured Pinot that offers big, round and supple ripe cherry and raspberry flavors. A hint of leather adds interest as this wine evolves into a long, smooth finish.
Captivating scents of black cherry, black raspberry, and cedar mingle with a touch of toast, vanilla, forest floor and cola. Cloves and cinnamon spice round out the wine's beautiful aromas. On the palate, the flavors of cranberry, chocolate, raspberry, ripe cherries and spice combine elegantly with its gentle acidity. The perfect wine for salmon, duck or lamb seasoned with Mediterranean spices.
Crimson in color this Pinot Noir shares aromas of black cherry, black raspberry, mocha, nutmeg and sandalwood. On the palate, black cherry, red currant and cranberry flavors are enhanced with chocolate, spice and vanilla to all combine elegantly with a touch of oak.
11439 cases produced.
Aged 10 months in French Oak.
Notes: 1/3 New French Burgundy barrels, Aged for 10 Months
|Alcohol: 14.5%||pH: 3.76|
|Sugar: 0.06 grams per liter|
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