Fess Parker Pinot Noir Santa Barbara County 2007

Previously available for: $24.99
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3.63 5 0.5
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Winemaker's Notes:

There is no shortage of strawberry, bing cherry, raspberry and mocha notes on the nose of this excellent example of a...

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Heavy earth on the nose with a good dose of campfire going on. This is almost coconutty with a shading of chocolate covering the cherry fruit. A bi... Read more

Tasted at UNLVino 4/10/10 Read more

Had this at Margaux's in Raleigh... it was really a nice wine. Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

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Editorial Reviews for Fess Parker Pinot Noir Santa Barbara County

Snooth User: Gregory Dal Piaz
8906589,076
4.00 5
02/14/2011

Heavy earth on the nose with a good dose of campfire going on. This is almost coconutty with a shading of chocolate covering the cherry fruit. A bit tight and ungiving. Tight on the palate as well, definitely unusually reticent with a fine feel, juicy and bright though with the gentle sweetness of ripeness. This is really not showing enough to pass judgment on at this point. Lot of black cherry and spice on the finish, which continues the earth theme brightening with some astringent red berry notes. The finish gains a distinctly minty note. Patience required though the finish bodes well for the future with its fine length and resonant sweet cherry fruit with just a hint of 5-spice. (89-93)


User Reviews for Fess Parker Pinot Noir Santa Barbara County

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Snooth User: VegasOenophile
20275911,708
4.00 5
04/11/2010

Tasted at UNLVino 4/10/10


Snooth User: BillDotNCFL
36261673
4.50 5
01/24/2010

Had this at Margaux's in Raleigh... it was really a nice wine.


Snooth User: thebrokewino
27898555
3.50 5
11/28/2009

nice mushroom and spice on the nose, great light fruits on the palate. in my opinion a great buy for it's price point.

User Tags:

spice
  • mushroom

  • Snooth User: frankpaul
    3065427
    2.00 5
    11/21/2009

    This wine was not very drinkable. I would not consider it worthy in terms of price either. I didn't taste the slightest hint of oak. It was somewhat earthy & very high in tannins. Fruit feel was overpowered by the distinct clove. Body was too light for my tastes.


    External Reviews for Fess Parker Pinot Noir Santa Barbara County

    External Review
    10/16/2009

    Enticing aromas of black cherry, forest floor, cola, black currant, raspberry, sandalwood and nutmeg. Flavors of black cherry, red currant, cranberry, chocolate, spice and vanilla.


    External Review
    07/13/2010

    There is no shortage of strawberry, Bing cherry, raspberry and mocha notes on the nose of this excellent example of a Santa Barbara County Pinot Noir. This wine is well balanced with a good acidic backbone exhibiting flavors of cranberry, pomegranate and mulberry on the palate.


    External Review
    09/23/2011

    "There is no shortage of strawberry


    External Review
    03/14/2009

    It is our sole purpose and pleasure at Parker Station to remind people everywhere why they love Pinot Noir! This medium to full bodied Pinot Noir displays enticing cherry and plum and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak. Round balanced and eminently drinkable, enjoy a glass tonight.


    Ratings & Tags for Fess Parker Pinot Noir Santa Barbara County

    132759 Snooth User: gntop1
    rated this wine
    3.00 5
    05/25/2010

    429937 Snooth User: malecki
    rated this wine
    4.00 5
    06/10/2010

    164195 Snooth User: bug12811
    rated this wine
    3.50 5
    08/20/2009

    123271 Snooth User: uni1820
    rated this wine
    3.50 5
    01/18/2009

    Winemaker's Notes:

    There is no shortage of strawberry, bing cherry, raspberry and mocha notes on the nose of this excellent example of a Santa Barbara County Pinot Noir. This wine is well balanced with a good, acidic backbone exhibiting flavors of cranberry, pomegranate and mulberry on the palate. Excellent with duck, lamb and anything you would care to barbeque!

    There is no shortage of strawberry, bing cherry, raspberry and mocha notes on the nose of this excellent example of a Santa Barbara County Pinot Noir. This wine is well balanced with a good, acidic backbone exhibiting flavors of cranberry, pomegranate and mulberry on the palate. Excellent with duck, lamb and anything you would care to barbeque!

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