|Merwin Liquors||USD 11.98 $11.98 750ml|
|Total Beverage, Thornton Colorado||USD 16.98 $12.98 750ml|
Fess Parker Chardonnay Santa Barbara County Select Cuvée 2009
Wine Tasting Notes This wine provides the consumer with a classic Santa Barbara County Chardonnay experience at an excellent value. Partially barrel fermented and aged in a combination of French and American oak for 8 months, citrus and melon aromas predominate on the nose. Green apple, grapefruit and mild pear notes make for a refreshing, crisp sensation on the palate. This wine is crafted in a very approachable style while maintaining excellent body - a perfect by-the-glass choice.
External Reviews for Fess Parker Chardonnay Santa Barbara County Select Cuvée
Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream, cantelope and vanilla couple with great textu
Run, don't walk to buy up cases of this beautiful, well-priced Chardonnay. It's rich and sumptuous in vanilla oak and lees-inspired flavors of pineapples, pears and lime tart. Easy to find, with production of 17,496 cases.
This wineandrsquo;s orange and green melon flavors handle oak with subtlety. The wood adds warm, honeyed accents to the earthy, creamy finish. For a lemon roast chicken.
Creamy fig, melon, vanilla and hints of butterscotch give this medium-bodied wine an appealing fruit-forward style. Drink now.
The 1998 Chardonnay, which emphasizes Santa Barbara's tropical fruit characteristics, reveals subtle wood. It is an excellent, refreshing, lively style of Chardonnay with the fruit in the forefront. It should drink well for 2 years.
The medium-bodied, dry, pure 2002 Chardonnay possesses classic tropical fruit aromas and flavors as well as a hint of wood. Enjoy this beauty over the next 2-3 years.
The 2005 Chardonnay Santa Barbara reveals copious amounts of honeysuckle, buttered popcorn, and pineapple characteristics offered in a medium to full-bodied style meant to be consumed over the next several years.
Food Pairings for Fess Parker Chardonnay Santa Barbara County Select Cuvée
Roasted Trout with Lemon & Walnut-Browned Butter Recipe
Velveted Chicken or Shrimp Recipe
New England Clambake Recipe
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Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions Recipe
Halibut with Scallions & Sesame Oil Recipe
Ginger-Sesame-Tofu Summer Rolls Recipe
Popcorn with Sweet Butter and Sea Salt Recipe
Salt-Crusted Trout with Lemon-Dill Beurre Blanc Recipe
Roast Carneros Squab with Pressed Sherry Jus Recipe