|South End Liquors||USD 10.99 $10.99 750ml|
|Sal's Beverage World||USD 13.99 $13.99 750ml|
Ferrer Gloria Sonoma Brut NV
The Sonoma Brut has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over forty different selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce cuvées with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut cuvées. • Whole cluster pressed to avoid bitter compounds • 20 to 25% of the premiere taille or first press, is used to add richness and structure to the base blend. • Juice is naturally settled overnight (débourbage) to encourage a clean fermentation. • Proprietary yeast used for the secondary bottle fermentation provides a delicate house signature from year to year. • The cuvée is a blend of 20 different base wines fermented in stainless steel tanks at a temperature of 55 to 60 degrees Fahrenheit. • The wine spent a year and a-half en tirage (on the yeast). • Small and numerous bubbles are encouraged by autolysis, the process by which yeast imparts complexity and a yeasty character to the wine. The autolysis particles provide sites for the formation of the mousse. • After disgorgement, the wine was balanced with a dosage of 1.3 g/100 mls.
Editorial Reviews for Ferrer Gloria Sonoma Brut
Original wine they opened tasting room with in 1986, usually very heavy Pinot, 85% plus Fruity on the nose with hints of vanilla and faint toasted nut character,. with a rather fine mousse, this delivers lemon curd and green apple flavors with with juicy acids, all framed by a little toasty nuttiness and some sweet pie crust accents. Rather fruity, fun and easy to like. 88pts
Four and a half glasses
Peach and apricot nose, with round fruits bigger on the palate and a hint of sweetness. Good!
A little different then its French cousin. Under a great amount of pressure. Sparkling wine with the smell remnant of champagne. Sweet taste with hints of peach that transitions into a dry and delightful aftertaste. Delicate and a wonderful, but frugal, way to celebrate any occasion. Great deal for the money.
Lively, vibrant mousse. Nose of green apples, mineral, and biscuit. Dry but not overly so with a nice acidic edge. Prominent flavors of tart green apples. Crisp and refreshing. 3.5+ out of 5.
90 points Wine Spectator's Sips and Tips: "A delicious mouthful of bubbly. Smooth, rich and creamy, showing layers of black cherry, vanilla and ginger, with a hint of lemon drop. Finishes with a long, refreshing aftertaste of mineral and fruit. Drink now. 93,500 cases made. From California." (10/30/06) THE WINE SPECTATOR TOP 100 LIST The only California sparkling wine on the Top 100 list! - Wine Spectator, December 31, 2004 - January 15, 2005 86 pts Wine Enthusiast, December 2007
I think this Brut is a phenomenal value. I regularly buy it for "toasting" occasions and it never disappoints!
Good Value. Citrus flavors, smooth finish.
External Reviews for Ferrer Gloria Sonoma Brut
Yeasty and balanced in a sweetly ripe style, this full-bodied sparkler is suited to Sunday brunch.
This bubbly is rich in cherry and raspberry fruit, in addition to the usual sparkling wine notes of bread dough and smoke. It’s a little sweet and scoury on the palate, but a fairly polished sparkler for this price.
Incredibly frothy, persistent mousse. Fresh, delicate, lemon-citrusy character with herbal tones. Nicely balanced on the tart, food- oriented side. Creamy texture.
This bubbly is rich in cherry and raspberry fruit, in addition to the usual sparkling wine notes of bread dough and smoke. Itandrsquo;s a little sweet and scoury on the palate, but a fairly polished sparkler for this price.
Mostly Pinot Noir, with some Chardonnay, this rich, crisp bubbly has forward flavors of strawberries, raspberries, tangerines, vanilla and yeasty smoke. Itandrsquo;s quite dry and at its best now.
Scents of hazelnuts introduce this simple, grapey sparkler. Itandrsquo;s buttery and leesy, a richly textured wine for roast chicken with lemon and ginger.
Gloria Ferrerandrsquo;s affordable sparking wines make a case for enjoying bubbly more often. This cuvandeacute;e, made by Bob Iantosca, head winemaker since 1986, is based on Pinot Noir. His blending skill has resulted in a consistent house style from year to year. The final blend is a mix of 20 different base wines, a strategy designed to build complexity in aroma, texture and flavor.
Food Pairings for Ferrer Gloria Sonoma Brut
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
Dietary Information: Kosher, Organic
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