The grapes for this wine are left on the vine longer than other varieties in order to achieve a “late harvest” style,...Read more...
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The grapes for this wine are left on the vine longer than other varieties in order to achieve a “late harvest” style, shriveling the ultra-ripe berries to 29 to 30 brix. The grapes undergo carbonic maceration for five to seven days, which helps the wine achieve the unique and rich concentration of flavors. Grapes are then removed from the carbonic tank, crushed and cold fermented to retain their freshness and fruitiness. The fermented Black Muscat grapes are then pressed and aged in stainless steel barrels. The resulting wine is rich, aromatic, and mouth filling with a lingering finish.
Notes: 100% Stainless Steel
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