Ferrari-Carano Prevail West Face 2004

Avg Price: $52.99
3.87 5 0.5
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3 reviews
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Winemaker's Notes:

These 13-year-old mountain vines with ideal western sun exposure are dry farmed in verdant soil that adds impressive ...

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  • WA: 80

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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store
Multiple Locations
USD 24.59
375ml
Buy Now
International Cellar
Oldsmar, FL (820 mi)
USD 52.99
750ml
Buy Now

excellent super bad cab Read more

This blend is 70% Cabernet and 30% Syrah has aromas of mocha and blackcherry. A good balance of earth,smoke and cherried fruits that say drink me n... Read more

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User Reviews for Ferrari-Carano Prevail West Face

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Snooth User: Nick75
263791233
4.00 5
10/28/2009

excellent super bad cab


External Reviews for Ferrari-Carano Prevail West Face

External Review
Source: Astor Wines & Spirits
03/06/2009

This blend is 70% Cabernet and 30% Syrah has aromas of mocha and blackcherry. A good balance of earth,smoke and cherried fruits that say drink me now but this beauty will last several more years. Can you?


Ratings & Tags for Ferrari-Carano Prevail West Face

263791 Snooth User: Nick75
rated this wine
4.00 5
12/06/2009

Winemaker's Notes:

These 13-year-old mountain vines with ideal western sun exposure are dry farmed in verdant soil that adds impressive depth and flavor intensity to the wine. West Face is a blend of Clone 8 Cabernet Sauvignon along with Clone 470 and the Durrell selection clone. The grapes for West Face are hand-harvested, and upon entering the winery, hand-sorted and then gravity fed directly into oak tanks for seven days of cold soaking, then fermented and macerated for 28—35 days on the skins. After primary fermentation, the wine is gravity fed to barrel and aged in the wine caves for 22 months, with an additional 14 months aging in bottle prior to release.

These 13-year-old mountain vines with ideal western sun exposure are dry farmed in verdant soil that adds impressive depth and flavor intensity to the wine. West Face is a blend of Clone 8 Cabernet Sauvignon along with Clone 470 and the Durrell selection clone. The grapes for West Face are hand-harvested, and upon entering the winery, hand-sorted and then gravity fed directly into oak tanks for seven days of cold soaking, then fermented and macerated for 28—35 days on the skins. After primary fermentation, the wine is gravity fed to barrel and aged in the wine caves for 22 months, with an additional 14 months aging in bottle prior to release.

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Notes: 60% new French and 40% older French oak barrels


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