Ferrari Carano Pinot Grigio Screw Cap 2010

Winemaker's Notes:

Individual lots of hand-harvested Pinot Grigrio grapes are gently whole cluster pressed to minimize any color or harsh tannin extraction, then racked to stainless steel tanks for a cold fermentation. The wine did not undergo malolactic fermentation in order to retain its bright flavors and crisp acidity. Richness, depth and complexity increased with weekly lees stirring..

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Ferrari-Carano Vineyards and Winery:
Ferrari-Carano vineyard practices are customized to match the particular characteristics of each vineyard to help the vines produce the best fruit possible, and to in turn, achieve the best wine possible. Directed by Don Carano and orchestrated under the supervision of Steve Domenichelli, Director of Vineyard Operations, these practices are extremely labor intensive. Steve and his team imple... Read more
Ferrari-Carano vineyard practices are customized to match the particular characteristics of each vineyard to help the vines produce the best fruit possible, and to in turn, achieve the best wine possible. Directed by Don Carano and orchestrated under the supervision of Steve Domenichelli, Director of Vineyard Operations, these practices are extremely labor intensive. Steve and his team implement irrigation and nutrient regimes, trellis system and canopy management, rootstock and clone combinations, and pruning and cane selection for each vineyard site and each block within a vineyard. Because of Sonoma County's diverse geological makeup, even within one vineyard parcel there may be several different types of soil with different degrees of nutrients for vines and water-holding capacity. In addition, Steve and his team practice sustainable farming techniques, such as recycling organic matter for use as mulch in the vineyards, planting cover crops and other plant species to avoid soil erosion, add desirable nutrients back to the soil and to attract desirable insects, and integrating animals to naturally enhance biodiversity and nutrient recycling. Read less

Member Reviews for Ferrari Carano Pinot Grigio Screw Cap

Add your review
Snooth User: mikegonzales71
87252712
3.50 5
06/25/2011

Very smooth, has a sweet taste.


Snooth User: annecara
937071556
2.50 5
08/07/2012

Two and a half glasses


External Reviews for Ferrari Carano Pinot Grigio Screw Cap

External Review
Source: NapaCabs.com
08/25/2011

The wine did not undergo malolactic fermentation in order to retain its bright flavors and crisp acidity. Richness, depth and complexity increased with weekly lees stirring.


External Review
Source: NapaCabs.com
11/19/2011

With its delicate aromas and delicious flavors, our Ferrari-Carano Pinot Grigio is a perfect white wine for spring and summer sipping. The newly-labeled Pinot Grigio, sister wine to the Ferrari-Carano Siena, offers inviting creamy pear, key lime, subtle v


External Review
Source: Fame Wine and Tobacco
09/23/2011

"Bella Luce accomplishes this with delicious layers of peach


External Review
Source: NapaCabs.com
07/06/2011

Winemaker Notes - Individual lots of hand-harvested Pinot Grigrio grapes are gently whole cluster pressed to minimize any color or harsh tannin extraction, then racked to stainless steel tanks for a cold fermentation. The wine did not undergo malolactic fermentation in order to retain its bright flavors and crisp acidity. Richness, depth and complexity increased with weekly lees stirring.


External Review
Source: Fame Wine and Tobacco
09/23/2011

"Pinot Grigio has citrus



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Tasting Notes:

With its delicate aromas and delicious flavors, our 2010 Ferrari-Carano Pinot Grigio is a perfect, light, white wine for sipping or as an aperitif. Sister wine to Ferrari-Carano’s Sangiovese-blend, SIENA, our Pinot Grigio has aromas of lime, honeysuckle, melon, green apple, and mineral complemented by clean, refreshing flavors of lemon and peach with a round mouth-feel and a crisp, lingering finish.

Individual lots of hand-harvested Pinot Grigrio grapes are gently whole cluster pressed to minimize any color or harsh tannin extraction, then racked to stainless steel tanks for a cold fermentation. The wine did not undergo malolactic fermentation in order to retain its bright flavors and crisp acidity. Richness, depth and complexity increased with weekly lees stirring..

Notes: 100% stainless steel


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