Over 60 individual Chardonnay lots are either whole-cluster pressed or gently de-stemmed, crushed, pressed, and then ...Read more...
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A delicious, medium-bodied wine with aromas and flavors of Meyer lemon, pears, green apple, peach, marshmallow, fig and brown sugar. A wine with bright fruit and nice acidity, the Tre Terre Chardonnay has nutmeg, creamy butter and oak spice nuances that linger on the finish.
Over 60 individual Chardonnay lots are either whole-cluster pressed or gently de-stemmed, crushed, pressed, and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. Aged separately in French oak, the wines complete 85 percent malolactic fermentation and are sur lie aged and stirred every two weeks for ten months
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