Ferrari-Carano Cabernet Sauvignon 2007

Avg Price: $34.49
3.82 5 0.5
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Tasting Notes:

An elegant wine with rich aromas and flavors of black currant, blackberry pie and cherry cola, a full mid-palate, bro...

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  • RP: 88

    Robert Parker Score

    88

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  • SN: 91

    Snooth Editorial Score

    91

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Cape Cod Package Store
Centerville, MA (420 mi)
USD 34.49
750ml
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Immediately rather complex with wood spice tones augmented by a lovely gentle herbal element that helps to frame the core of black and red currant ... Read more

2007 Ferrari-Carano Cabernet Sauvignon - Alexander Valley, a pleasant suprise. A good value that seems to have gone unnoticed. Get some, before its... Read more

Rating: 88/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Deep and rich in their well-focused... Read more

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Editorial Reviews for Ferrari-Carano Cabernet Sauvignon

Snooth User: Gregory Dal Piaz
89065197,750
4.50 5
07/06/2011

Immediately rather complex with wood spice tones augmented by a lovely gentle herbal element that helps to frame the core of black and red currant fruit. There’s a fine little earthy streak, as well with a soft root cellar note. This is opulent on entry, rich and seamless with masses of dark, currant fruit backed up by notes of black olive, toast and very gentle vegetal notes. A big wine but well-crafted, in the modern style no doubt; and perhaps a bit too soft, but full of rich, dark fruit that powers across the long finish. I would like to see a bit more brightness here but there is no denying the depth and complexity. Finishes with carob and dried fruit notes along with the toasty wood spice. 91pts


User Reviews for Ferrari-Carano Cabernet Sauvignon

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Snooth User: estam
8997858
3.50 5
05/14/2011

2007 Ferrari-Carano Cabernet Sauvignon - Alexander Valley, a pleasant suprise. A good value that seems to have gone unnoticed. Get some, before its all gone!


External Reviews for Ferrari-Carano Cabernet Sauvignon

11/13/2010

Rating: 88/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the August 2010 issue. Deep and rich in their well-focused curranty fruit, and if not entirely outgoing, the aromas provide an accurate preview of the wine's attractive, slightly refined and still developing flavors. Supple at entry and a bit round at the edges and thus inviting early enjoyment, this bottling runs comfortably across the palate and finishes well.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Unlikely to improve with further aging.


External Review
Source: WineChateau.com
09/23/2010

The fruit for our 2007 Ferrari-Carano Cabernet Sauvignon comes primarilyfrom mountain-grown fruit in Alexander Valley. Fog drifts over the tops ofthe coastal mountains and burns off quickly in the morning sunshine,resulting in a warm climate with almost full sun throughout the day - idealconditions for our cabernet sauvignon mountain vineyards. With aromas ofblackberry jam, baking spices, pure maple syrup and black tea, this winedelights with rich delicious flavors of caramel, espresso and dark chocolate.A juicy and full mid-palate, rich, mouth-coating tannins and excellent depthcharacterize this lovely Cabernet Sauvignon.


External Review
Source: Premium Wine & Spirits
05/19/2011

Very good core of currant, black cherry and berry is ripe and flavorful, it a bit rough around the edges. Tannic finish needs about a year. Best from 1999 through 2004.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2007 Cabernet Sauvignonrsquo;s dense ruby/purple color is followed by notes of blackberries, black currants, spice, and background oak. Medium-bodied with elevated levels of tannins as well as good structure and depth, it will benefit from 1ndash;3 years of bottle age, and evolve for 12ndash;15 years.


External Review
Source: Premium Wine & Spirits
01/03/2012

This rich, full-bodied Cab has hints of cassis liqueur, coffee and olive, followed by delicate oak that heightens the whole experience. Serve with grilled lamb chops and sauteacute;ed zucchini.


External Review
Source: Premium Wine & Spirits
01/03/2012

Very oaky with an enormity of char, vanilla and toast, and all this wood has not yet integrated in with the wine it frames. The underlying flavors are ripe and opulent, spreading in a peacockrsquo;s tail over the palate with cherry pie, creme de cassis and chocolate. Give this beautiful wine until 2005 or beyond to pop the cork.


External Review
Source: Premium Wine & Spirits
01/03/2012

This soft Cab seems dialed in. Therersquo;s nothing wrong with it, itrsquo;s just formulaic in the well-ripened black currant flavors, standard smoky oak, and smooth texture.


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Winemaker's Notes:

Our Home Ranch Cabernet Sauvignon is truly a wine with a story. A first-time-ever, vineyard-designate bottling, this wine comes from the first vineyard Don and Rhonda purchased over 30 years ago, when they first discovered Sonoma County wine country. Located in Alexander Valley and affectionately called the Home Ranch, this two-tiered, steep, west-facing vineyard sits atop the elevated valley floor and enjoys full sunshine. The hand-harvested grapes enter the gravity-flow winery and are hand sorted, then whole berries are gravity fed into French oak fermentors, cold soaked, and then fermented for 28 days on skins. After gently, small batch pressing, wine is gravity fed to French oak barrels for malolactic fermentation, then blended and barrel aged for 20 months and aged an additional nine months in bottle, allowing for the perfect balance of fruit, tannin and oak.

Tasting Notes:

An elegant wine with rich aromas and flavors of black currant, blackberry pie and cherry cola, a full mid-palate, broad and round tannins, with a spicy, racy finish.

Our Home Ranch Cabernet Sauvignon is truly a wine with a story. A first-time-ever, vineyard-designate bottling, this wine comes from the first vineyard Don and Rhonda purchased over 30 years ago, when they first discovered Sonoma County wine country. Located in Alexander Valley and affectionately called the Home Ranch, this two-tiered, steep, west-facing vineyard sits atop the elevated valley floor and enjoys full sunshine. The hand-harvested grapes enter the gravity-flow winery and are hand sorted, then whole berries are gravity fed into French oak fermentors, cold soaked, and then fermented for 28 days on skins. After gently, small batch pressing, wine is gravity fed to French oak barrels for malolactic fermentation, then blended and barrel aged for 20 months and aged an additional nine months in bottle, allowing for the perfect balance of fruit, tannin and oak.

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Closure: Cork

Notes: 100% French oak


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