Felton Road Pinot Noir Central Otago Cornish Point 2010

Avg Price: $54.95
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Winemaker's Notes:

92 points Wine Advocate: Medium ruby-purple in color, the 2010 Cornish Point Pinot Noir gives aromas of red plums, re...

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Woodland Hills Wine Company
Woodland Hills, CA (2,400 mi)
USD 54.95
750ml
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Medium ruby-purple in color, the 2010 Cornish Point Pinot Noir gives aromas of red plums, red currants and wild cherries with hints of nutmeg, cass... Read more

A Pinot Noir wine from Otago in New Zealand. 2010 Felton Road Cornish Pinot Noir 750ml Read more

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Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

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User Reviews for Felton Road Pinot Noir Central Otago Cornish Point

External Reviews for Felton Road Pinot Noir Central Otago Cornish Point

External Review
Source: JJ Buckley Fine Wines
04/05/2012

Medium ruby-purple in color, the 2010 Cornish Point Pinot Noir gives aromas of red plums, red currants and wild cherries with hints of nutmeg, cassia, violets and lavender. Medium-full bodied with a generous amount of ripe cherry and spice flavors, i... Robert Parkers Wine Advocate. A Pinot Noir wine from Otago in New Zealand. 2010 Felton Road Cornish Pinot Noir 750ml


External Review
Source: JJ Buckley Fine Wines
09/16/2011

A Pinot Noir wine from Otago in New Zealand. 2010 Felton Road Cornish Pinot Noir 750ml


Winemaker's Notes:

92 points Wine Advocate: Medium ruby-purple in color, the 2010 Cornish Point Pinot Noir gives aromas of red plums, red currants and wild cherries with hints of nutmeg, cassia, violets and lavender. Medium-full bodied with a generous amount of ripe cherry and spice flavors, it is well balanced with medium-high acid and silky tannins. The finish is long adding a lingering note of cinnamon toast. Delicious now, it should cellar to 2017. (Oct 2011) -Lisa Perrotti-Brown

92 points Wine Advocate: Medium ruby-purple in color, the 2010 Cornish Point Pinot Noir gives aromas of red plums, red currants and wild cherries with hints of nutmeg, cassia, violets and lavender. Medium-full bodied with a generous amount of ripe cherry and spice flavors, it is well balanced with medium-high acid and silky tannins. The finish is long adding a lingering note of cinnamon toast. Delicious now, it should cellar to 2017. (Oct 2011) -Lisa Perrotti-Brown

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Dietary Information: Organic


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