• SN: 90

    Snooth Editorial Score

    90

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Felsina Berardenga Chianti Classico 2010

Editorial Review by Gregory Dal Piaz:

What a lovely nose, quite herbal, spiky, and complex with a fine blend of dried herbs, hot stones, sweet spices, leather, cranberry and some worcestershire sauce all given added lift by a hint of VA. Sweet yet compact in the mouth with finely ripe but classically angular Sangiovese tannins. With air this gains some weight, and loses a bit of clarity not he palate. It retains a fine blend of wild cherry fruit and earthy nuance that leads to a long, savory finish. 90pts

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Fattoria di Felsina:
Fèlsina. A name reaching back to Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, with the earth’s scent and the fragrance of the breezes, with the march of the seasons and night time silences. Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, al... Read more
Fèlsina. A name reaching back to Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, with the earth’s scent and the fragrance of the breezes, with the march of the seasons and night time silences. Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering spacious spectra of colour, yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, that enigmatic race that first offered the vine and the olive to the early civilization of the Italic peninsula. This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Felsina Berardenga Chianti Classico

Snooth User: Gregory Dal Piaz
89065212,961
4.00 5
02/18/2014

What a lovely nose, quite herbal, spiky, and complex with a fine blend of dried herbs, hot stones, sweet spices, leather, cranberry and some worcestershire sauce all given added lift by a hint of VA. Sweet yet compact in the mouth with finely ripe but classically angular Sangiovese tannins. With air this gains some weight, and loses a bit of clarity not he palate. It retains a fine blend of wild cherry fruit and earthy nuance that leads to a long, savory finish. 90pts


Member Reviews for Felsina Berardenga Chianti Classico

Add your review
Snooth User: Gregory Dal Piaz
89065212,961
4.50 5
02/18/2014

Four and a half glasses



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