The 2007 Fay shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood,...Read more...
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Food Pairings for Fay Estate Cabernet Sauvignon
The 2007 Fay shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood, red plum and subtle sous bois (forest floor) aromas. The palate is fresh and energetic, with perfectly ripened red and black cherry and plum fruit. Gentle notes of spice, caramel and marshmallow cream sit in the background, adding nuance without masking the fruit character. The wine is solidly structured yet supple, closing with refreshing natural acidity. Enjoy it with duck breast with cherry sauce or black olive-stuffed roasted squab.
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