Favia Cabernet Sauvignon Napa Valley 2010
Brimming with lively currant, blueberry and raspberry flavors, with a dash of black licorice and underbrush, this is both tightly wound and sharply focused. A solid bet for the cellar. Best from 2014 through 2024.Add winemaker's notes
External Reviews for Favia Cabernet Sauvignon Napa Valley
Brimming with lively currant, blueberry and raspberry flavors, with a dash of black licorice and underbrush, this is both tightly wound and sharply focused. A solid bet for the cellar. Best from 2014 through 2024.
The 2010 Cabernet Sauvignon (100% Cabernet Sauvignon) comes from two AVAs, Coombsville and Oakville. A dense ruby/purple color is followed by scents of wet rocks, sweet black currants, cherries, and spice box. The wine is full-bodied with sweet tannin and a long, positive, dense finish. The ripeness, density and silkiness make it accessible, but it has 15+ years of cellaring potential.
Food Pairings for Favia Cabernet Sauvignon Napa Valley
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