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Fattoria La Valentina Montepulciano d'Abruzzo Binomio(1999)

VINIFICATION:
Destemming and crushing followed by maceration and fermentation for an average of 7 days in vertical steel vats. Controlled and complete malolactic fermentation is followed by 12 months’ ageing, 85% in steel or concrete vats, and 15% in wood.
Bottled from December of the year after harvesting.

IMPRESSIONS
Color, deep ruby red; scent, intense complex, matured red fruit, persistent; cleanly- flavoured, deep, full, round and harmonious with a hint of red fruit, redcurrants, tobacco andliquorice at the end defined aromas of blackberries, read more...
The Wine Messenger
94/100
March 2007
Deep and opaque almost black color. Modest nose of ripe plums, reglisse and leather. Full-bodied with a rich and unctuous texture; strong fruit sensations but at the same time an impression of class and of a vintage much older than 1999. Smooth tannins on the finish and a long finish with fruit and vanillin subtly mixed confirm the impression of a "Grand Vin". Can be cellared for 6-8 years. Drinks well now; most suitable as accompaniment to big entrées.
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The Wine Messenger
94/100
March 2007
Deep and opaque almost black color. Modest nose of ripe plums, reglisse and leather. Full-bodied with a rich and unctuous texture; strong fruit sensations but at the same time an impression of class and of a vintage much older than 1999. Smooth tannins on the finish and a long finish with fruit and vanillin subtly mixed confirm the impression of a "Grand Vin". Can be cellared for 6 to 8 years. Drinks well now; most suitable as accompaniment to big entrées.
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JS
Wine Spectator
01/01/02
84/100
January 2002
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