Fattoria di Magliano Vermentino Maremma Toscana IGT Pagliatura 2009

Winemaker's Notes:

Harvested by hand in early September, the berries underwent an immediate cold-soak upon arrival at the winery for 48 hours in stainless steel tanks at 2-3°C. The juice fermented over 15 days in stainless steel tanks at 16-18°C. To allow full expression of the fruit, the wine was aged in stainless steel tanks only for 6 months. It was then filtered and refrigerated prior to bottling, then cellared an additional 3 months.

Region: Italy » Piemonte » Roero » Magliano

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Color: White
Varietal: Vermentino
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Tasting Notes:

A floral and citrus bouquet fill the nose, with hints of white peaches and pears. On the palate, it is crisp, fresh and intense, with a pleasant, lingering finish.

Harvested by hand in early September, the berries underwent an immediate cold-soak upon arrival at the winery for 48 hours in stainless steel tanks at 2-3°C. The juice fermented over 15 days in stainless steel tanks at 16-18°C. To allow full expression of the fruit, the wine was aged in stainless steel tanks only for 6 months. It was then filtered and refrigerated prior to bottling, then cellared an additional 3 months.

Wine Specs:

Sugar: 1.5 grams per liter Total Acidity: 4.60 grams per liter

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