Fattoria di Magliano Vermentino Maremma Toscana IGT Pagliatura 2009
Harvested by hand in early September, the berries underwent an immediate cold-soak upon arrival at the winery for 48 hours in stainless steel tanks at 2-3°C. The juice fermented over 15 days in stainless steel tanks at 16-18°C. To allow full expression of the fruit, the wine was aged in stainless steel tanks only for 6 months. It was then filtered and refrigerated prior to bottling, then cellared an additional 3 months.
Food Pairings for Fattoria di Magliano Vermentino Maremma Toscana IGT Pagliatura
A floral and citrus bouquet fill the nose, with hints of white peaches and pears. On the palate, it is crisp, fresh and intense, with a pleasant, lingering finish.
|Sugar: 1.5 grams per liter||Total Acidity: 4.60 grams per liter|
Best Wine Deals
Bodega Jario Rioja Reserva (1998)Wishlisted
Iron Horse Vineyards Ocean Reserve Blanc de Blancs (2010)Reviewed
Frog's Leap Cabernet Sauvignon Rutherford (2013)Cellared
Cambria Pinot Noir Julia's Vineyard (2012)Wishlisted
The Current State of MerlotCommented
Everclear Grain Alcohol Everclear Grain Alcohol (NV)Wishlisted
Zig Zag Zinfandel Mendocino (2011)Wishlisted
Bodegas Navarro López Don Aurelio Crianza Valdepeñas (2005)Wishlisted
Chateau Remaury Minervois Grande Reserve (2011)Rated