Fattoria di Magliano Poggio Bestiale Toscana IGT 2007
Hand-harvested in late September, the grapes immediately underwent a 24-hour cold-soak at 6-8°C in stainless steel tanks upon reception at the winery. Alcoholic fermentation then took place in stainless steel tanks over a 15-20-day period at 28°C. The wine was left in contact with the skins for 15 days with periodic pump-overs, punch-downs, aeration and delestages. The resulting wine was aged in fine-grain, medium-toasted French Allier barriques of 1st, 2nd, and 3rd use for 16 months, during which time malolactic fermentation occurred. Prior to bottling, the wine was micro-filtered, then aged an additional 6 months.
Food Pairings for Fattoria di Magliano Poggio Bestiale Toscana IGT
Barley Risotto with Mushrooms & Gremolata Recipe
Roasted Medley of Winter Roots Recipe
Quick Mac & Cheese Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
Risotto with Peas, Mint & Lemon Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Intense, bold aromas of cherry and raspberry abound. Full-bodied and persistent with smoky, spicy, and earthy flavors. Ripe, sweet tannins and ample acidity finish off this wine.
|Alcohol: 14.5%||pH: 3.49|
|Sugar: 3.3 grams per liter||Total Acidity: 5.6 grams per liter|