Fattoria di Magliano Poggio Bestiale Toscana IGT 2007

Avg Price: $42.00
0 5 0.5
Add
0 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Tasting Notes:

Intense, bold aromas of cherry and raspberry abound. Full-bodied and persistent with smoky, spicy, and earthy flavors...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Trentino Shop
Marco di Rovereto, IT (4,900 mi)
EUR 20.04
USD $
750ml
Buy Now
Jersey Wine Merchants
Jersey City, NJ (220 mi)
USD 42.00
750ml
Buy Now
See 3 more prices »
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Fattoria di Magliano Poggio Bestiale Toscana IGT

Winemaker's Notes:

Hand-harvested in late September, the grapes immediately underwent a 24-hour cold-soak at 6-8°C in stainless steel tanks upon reception at the winery. Alcoholic fermentation then took place in stainless steel tanks over a 15-20-day period at 28°C. The wine was left in contact with the skins for 15 days with periodic pump-overs, punch-downs, aeration and delestages. The resulting wine was aged in fine-grain, medium-toasted French Allier barriques of 1st, 2nd, and 3rd use for 16 months, during which time malolactic fermentation occurred. Prior to bottling, the wine was micro-filtered, then aged an additional 6 months.

Tasting Notes:

Intense, bold aromas of cherry and raspberry abound. Full-bodied and persistent with smoky, spicy, and earthy flavors. Ripe, sweet tannins and ample acidity finish off this wine.

Hand-harvested in late September, the grapes immediately underwent a 24-hour cold-soak at 6-8°C in stainless steel tanks upon reception at the winery. Alcoholic fermentation then took place in stainless steel tanks over a 15-20-day period at 28°C. The wine was left in contact with the skins for 15 days with periodic pump-overs, punch-downs, aeration and delestages. The resulting wine was aged in fine-grain, medium-toasted French Allier barriques of 1st, 2nd, and 3rd use for 16 months, during which time malolactic fermentation occurred. Prior to bottling, the wine was micro-filtered, then aged an additional 6 months.

Chemical Analysis:

Alcohol: 14.5% pH: 3.49
Sugar: 3.3 grams per liter Total Acidity: 5.6 grams per liter

Best Wine Deals

See More Deals »

Merlot Top Lists








Snooth Media Network