Fat Bastard Shiraz Vin de Pays d'Oc 2012

Grape variety: 100% ShirazVinification: To make the Fat bastard Shiraz we source wines in the Minervois area near Carcassonne, in the Pezenas sector, and in the north of Nimes. These vineyards present excellent conditions for the Shiraz vines. The stony soil and a perfect microclimate yields mature grapes with a high concentration of color and aromas.Tasting Notes: Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate.Food Pairings: A perfect match with red meat, lamb, spicy foods and full-bodied cheeses. - Winery

Grape variety: 100% ShirazVinification: To make the Fat bastard Shiraz we source wines in the Minervois area near Carcassonne, in the Pezenas sector, and in the north of Nimes. These vineyards present excellent conditions for the Shiraz vines. The stony soil and a perfect microclimate yields mature grapes with a high concentration of color and aromas.Tasting Notes: Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate.Food Pairings: A perfect match with red meat, lamb, spicy foods and full-bodied cheeses. - Winery ** SOLD OUT **

Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate. A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.

Thierry & Guy Fat bastard Shiraz 2009 750ML

Grape variety: 100% ShirazVinification: To make the Fat bastard Shiraz we source wines in the Minervois area near Carcassonne, in the Pezenas sector, and in the north of Nimes. These vineyards present excellent conditions for the Shiraz vines. The stony soil and a perfect microclimate yields mature grapes with a high concentration of color and aromas.Tasting notes: Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate.Food Pairings: A perfect match with red meat, lamb, spicy foods and full-bodied cheeses. - Winery

Loaded with blackberries and red fruits that integrate with pepper and spice notes. Fairly complex, this wine is a complement to red meats and a great gift for your favorite fat bastard.

This one's got the fat, my God, that's huge! Literally bursting at the seams with rich, ripe blackberry, blueberry, raspberry, cassis and plum. A smooth, velvety mouthful of goodness. Once again, it tastes like a much more expensive wine.