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Familia Zuccardi Santa Julia Cabernet Sauvignon Reserva(2002)

GRAPE COMPOSITION
100 % Cabernet Sauvignon

VINIFICATION
Classic fermentation with selected yeasts. Maceration for 15 days. Aging in French oak for 8 months

ALCOHOL 14 %vol.

TOTAL ACIDITY 6.15 g/l

RESIDUAL SUGAR 2.50 g/l

COLOR
Ruby colour with purple hues of good intensity

AROMA
Complex aromas of ripe fruits as cherries, black cherries and plums. Vanilla, leather, tobacco and spices like black pepper and paprika

FLAVOR
Full-bodied, sweet tannins, rich read more...
Snooth User: Bastiano 64

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Bastiano
August 2007

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Snooth User: marumushi 17

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marumushi
San Francisco, CA
October 2007

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