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Familia Zuccardi Santa Julia Cabernet Sauvignon Reserva(2002)
100 % Cabernet Sauvignon
VINIFICATION
Classic fermentation with selected yeasts. Maceration for 15 days. Aging in French oak for 8 months
ALCOHOL 14 %vol.
TOTAL ACIDITY 6.15 g/l
RESIDUAL SUGAR 2.50 g/l
COLOR
Ruby colour with purple hues of good intensity
AROMA
Complex aromas of ripe fruits as cherries, black cherries and plums. Vanilla, leather, tobacco and spices like black pepper and paprika
FLAVOR
Full-bodied, sweet tannins, rich read more...
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