Familia Zuccardi Malbec Malamado 2009

Avg Price: $19.98
4.11 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Planetofwine.com
Linden, NJ (200 mi)
USD 16.99
750ml
Buy Now
Petrock's Liquors Inc
Hillsborough, NJ (180 mi)
USD 22.59
750ml
Buy Now
See 124 more prices »

Intense plum, fig, raisin, and with a notable woody, nutty, spicy quality. It almost reminds me of fruit-cake covered in brandy (a true English Chr... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

Suggested Recipe Pairing

Spain Easy Paella featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has an exceptional ability to absorb flavors, which makes it the perfect choice for tasty paella and Malbec Wines

View Recipe »


All Prices

Shipping to:

User Reviews for Familia Zuccardi Malbec Malamado

Add your review
Snooth User: KrisChislett
623796374
5.00 5
Vintage: 2006 09/06/2011

Intense plum, fig, raisin, and with a notable woody, nutty, spicy quality. It almost reminds me of fruit-cake covered in brandy (a true English Christmas dessert)! Wonderfully complex, finishes long, and doesn’t overwhelm with its level of sweetness leaving you wanting more! The last time you had a Port (or Fortified wine) was….well…..I’m sure most of you can’t even remember! If I had to guess, it was probably around the holiday season. Fortified wines / Port’s just don’t seem to get a lot of exposure, and often get forgotten about even when thinking about dessert wines. Admittedly it’s fairly tough to drink these types of wines in the middle of summer; but with the weather starting to cool you have no excuse! The Malamado is definitely something you should consider!


Photos for All Vintages

+ Add Image

1 2 3 4


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »







Need Help?
Ask us any question about wine: (x) Close Enter your e-mail so we can get back to you: Send