Falling Star Rosé 2009

Avg Price: $8.50
3.54 5 0.5
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Tasting Notes:

Yellow-greenish color, with golden hints. Flower and citrus aromas. Fresh in the mouth. Elegant, well balanced wine.

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wineshop24
Zug, CH (4,700 mi)
CHF 8.50
USD $
750ml
Buy Now
Wine Legacy
Plainview, NY (250 mi)
USD 8.50
750ml
Buy Now

"Yellow-greenish color Read more

Yellow-greenish color, with golden hints. Flower and citrus aromas. Fresh in the mouth. Elegant, well balanced wine. Read more

Yellow-greenish color, with golden hints. Flower andcitrus aromas. Fresh in the mouth. Elegant, wellbalanced wine Read more

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User Reviews for Falling Star Rosé

External Reviews for Falling Star Rosé

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Yellow-greenish color


External Review
Source: Fame Wine and Tobacco
03/17/2010

Yellow-greenish color, with golden hints. Flower and citrus aromas. Fresh in the mouth. Elegant, well balanced wine.


External Review
02/04/2011

Yellow-greenish color, with golden hints. Flower andcitrus aromas. Fresh in the mouth. Elegant, wellbalanced wine


Ratings & Tags for Falling Star Rosé

667537 Snooth User: ladurf
rated this wine
4.50 5
12/07/2010

751222 Snooth User: cwah
rated this wine
3.50 5
01/30/2011

Winemaker's Notes:

Blumig, floral und fruchtig präsentiert sich dieser erfrischende Weisse im Bouquet und im Gaumen. Aus der heimischen Rebsorte Torrontés gekeltert, ist er eine echte Spezialität, die auf Anhieb passt und durch ihre frisch-fruchtige und leckere Art überrascht. Sehr fruchtig und aromatisch endet er im Finale.

Tasting Notes:

Yellow-greenish color, with golden hints. Flower and citrus aromas. Fresh in the mouth. Elegant, well balanced wine.

Blumig, floral und fruchtig präsentiert sich dieser erfrischende Weisse im Bouquet und im Gaumen. Aus der heimischen Rebsorte Torrontés gekeltert, ist er eine echte Spezialität, die auf Anhieb passt und durch ihre frisch-fruchtige und leckere Art überrascht. Sehr fruchtig und aromatisch endet er im Finale.

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Notes: Cold autoclarification of the must during 36 hours. Addition of selected yeasts. Controlled fermentation at 15ºC during 21 days.

Chemical Analysis:

Total Acidity: 6.45 grams per liter

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