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Fall Creek Vineyards Sauvignon Blanc(2005)
Wine Recommendation: Fall Creek Vineyards 2005 Sauvignon Blanc, Texas About Fall Creek Vineyards: Fall Creek Vineyards was established in 1975 by Texas businessman/rancher, Ed Auler and his wife, Susan. The vineyards are located eighty miles northwest of Austin in the Texas Hill Country where the sandy loam soil, warm days and cool breezes off Lake Buchanan provide an excellent microclimate for growing premium wine grapes. Winemaker Tasting Notes: The Sauvignon Blanc is a floral wine with citrus and melon flavors dominating with a touch of honeysuckle. This wine is immensely pleasing read more...
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Source:
Appellation America
- Located in the Texas Hill Country on the northwest shores of Lake Buchanan, Fall Creek Vineyards, once known only for French-American hybrid grape varieties, is now home to a wide range of <I>vinifera </I>varieties including Chardonnay, Chenin Blanc, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Zinfandel, Semillon, Johannisberg Riesling, Shiraz, Tempranillo, Viognier and Malbec. Breezes from the lake and sandy loam soil facilitate even ripening and flavor development in what otherwise might be considered unsuitable growing conditions.
Owners Ed and Susan Auler read more...
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Source:
Appellation America
- Clean and refreshing...this wine offers attractive floral and citrus aromas complimented by melon and honeysuckle flavors.
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Source:
Appellation America Wine Portal
- Clean and refreshing...this wine offers attractive floral and citrus aromas complimented by melon and honeysuckle flavors.
- Catherine Fallis
- 3/23/2007
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August 2008
- Located in the Texas Hill Country on the northwest shores of Lake Buchanan, Fall Creek Vineyards, once known only for French-American hybrid grape varieties, is now home to a wide range of <I>vinifera </I>varieties including Chardonnay, Chenin Blanc, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Zinfandel, Semillon, Johannisberg Riesling, Shiraz, Tempranillo, Viognier and Malbec. Breezes from the lake and sandy loam soil facilitate even ripening and flavor development in what otherwise might be considered unsuitable growing conditions. Owners Ed and Susan Auler have read more...
