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Food Pairings for Falchini Campora Toscana IGT
Gold Medal at the Concours Mondial de Bruxelles in 2002 Silver Medal at the International Wine Challenge, London 2002 Gold Medal at the InterVin International, New York-USA 2002 Gold Medal at the 12th Concorso Enologico Internazionale Vinitaly in 2004 How could have Parker and WSpectator have missed this incredible vintage?? Needs to be in a decanter at least an hour, due to the prolomged ageing in bottle, but after it shows lot of spice, becomes velvety and smooth, two words to descibe it: very elegant. We had it at the end of a grilled steak dinner, this wine actually paired incredibly with a dark (dark!) chocolate souffle and a Montecristo n°2 !! Wish we'd have had more!
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