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Faiveley Pinot Noir Bourgogne Joseph Faiveley 2006

Editorial Review by Gregory Dal Piaz:

Skunky and raw on the nose - savory with a touch of funghi in the mouth. this is lean and ungenerous but is well balanced enough to was down a simple meal. Acid driven and decent. 80pts

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

Editorial Reviews for Faiveley Pinot Noir Bourgogne Joseph Faiveley

Snooth User: Gregory Dal Piaz
89065233,910
2.00 5
02/23/2009

Skunky and raw on the nose - savory with a touch of funghi in the mouth. this is lean and ungenerous but is well balanced enough to was down a simple meal. Acid driven and decent. 80pts

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  • Member Reviews for Faiveley Pinot Noir Bourgogne Joseph Faiveley

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    Snooth User: ekw590
    127408368
    0.00 5
    02/19/2009

    Very light in the nose which followed thru in the mouth and finish. After a 2nd & 3rd go-around, this wine is not offering much and at $20 is a disappointment.


    External Reviews for Faiveley Pinot Noir Bourgogne Joseph Faiveley

    External Review
    Source: Astor Wines & Spirits
    05/31/2009

    A light, fresh, and delicate Pinot Noir that is abounding with bright, sour cherry and other red, pit fruit. The wine speaks clearly of its vintage and has a strong hint of tannin despite its pale color.



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