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Faiveley Nuits-St-Georges Premier Cru les St-Georges 2016

Winemaker's Notes:

Not yet reviewed; 2015 vintage rated 92-95 points by Stephen Tanzer (Vinous): (25% vendange entier; 50% new oak): Bright ruby-red. A step up in complexity and depth on the nose from the foregoing Nuits-Saint-Georges samples, offering sexy soil tones to the aromas of raspberry, minerals, smoke and dried flowers. Rich, pliant, soil-inflected wine with terrific breadth, depth and herbal lift. This fleshy yet brisk wine finishes with noble tannins and superb lingering fruit. Technical director Jerome Flous wants to bottle this beauty in January.

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

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Not yet reviewed; 2015 vintage rated 92-95 points by Stephen Tanzer (Vinous): (25% vendange entier; 50% new oak): Bright ruby-red. A step up in complexity and depth on the nose from the foregoing Nuits-Saint-Georges samples, offering sexy soil tones to the aromas of raspberry, minerals, smoke and dried flowers. Rich, pliant, soil-inflected wine with terrific breadth, depth and herbal lift. This fleshy yet brisk wine finishes with noble tannins and superb lingering fruit. Technical director Jerome Flous wants to bottle this beauty in January.

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