91-94 points Fine Wine Review: The Nuits-Chaignots is made with 20% whole clusters. The wine shows spice aromas that ...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Faiveley Nuits St. Georges les Chaignots Premier Cru
91-94 points Fine Wine Review: The Nuits-Chaignots is made with 20% whole clusters. The wine shows spice aromas that recall nearby Vosne-Romanée and also sandalwood aromas. The spice and sandalwood continue in the mouth and the wine is medium-weight and elegant with power and good acidity. This wine is much more refined than the Vignesrondes. (Issue #134; 2011)
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