This is a jaw-droppingly good Climens that may just turn out to be the best they have ever made. With 100% SÃ©millon ...Read more...
Botrytis-tinged, honey yumminess! Redolent of baked, lightly caramelized apricots drizzled casually with gossamer strands of honey. 2nd label of Ba... Read more
Multiple tastings of barrels and two micro-blends with Berenice Lurton at the chateau and each one more breath-taking than the last! An intensely m... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Faiveley Mercury Framboisiére Rouge
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Botrytis-tinged, honey yumminess! Redolent of baked, lightly caramelized apricots drizzled casually with gossamer strands of honey. 2nd label of Barsac's 1er Cru Chateau Climens, a part of the Lurton dynasty. Accompany with tropical fruit cakes and custards or a platter of decadent, soft-ripened cheeses.
Multiple tastings of barrels and two micro-blends with Berenice Lurton at the chateau and each one more breath-taking than the last! An intensely minerally nose with astounding delineation and poise with hints of wild honey, orange-blossom and a litt... Robert Parker's Wine Advocate. A Sauternes Blend wine from Bordeaux in France. 2007 Climens 750ml
This is a jaw-droppingly good Climens that may just turn out to be the best<br/>they have ever made. With 100% SÃ©millon and, as ever, the epitome of delicacy,<br/>finesse and complexity, it is utterly sensational - possibly even better than<br/>d'Yquem itself. It has amazing depth and richness yet remains wonderfully<br/>vibrant, leaving magical flavours of sweet orange blossom in the mouth. Owner<br/>BÃ©rÃ©nice Lurton has produced some fabulous wines from this celebrated Barsac<br/>estate in recent years but her 2007 is truly sublime. Buy as much of this as<br/>you can.
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