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Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been...Read more...
Food Pairings for Faiveley Mercurey Clos des Myglands
Editorial Reviews for Faiveley Mercurey Clos des Myglands
A touch minty on the nose at first, then this displays more of smoky, earthy note with subtle notes of meaty, dark berry fruit framed with notes of rust, vanilla, and dried ginger. Smooth, fairly rich and polished with a real fine core of nervous acidity supporting earthy and slightly leather burnished cherry fruit. There’s a lovely dark soil tone, mineral and iron flecked on the midpalate that cuts the liquory wild black raspberry fruit here. Elegant and restrained on the backend this finish with a lovely flush of red fruit, apple peel and earthy floral aromas on the long, subtle and refined finish. Tense and taut this will no doubt improve though there is no problem enjoying this today. 90pts
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
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