Faiveley Mercurey Clos des Myglands 2008
Winemaker's Notes:
Beautiful deep, clear ruby color; complex and luscious on the nose. The wine exudes powerful aromas of spice bread and licorice, together with delicate woody and menthol aromas. These strong, luscious flavors are also found on the palate. The tannins are silky and give fine volume to a wine that is perfectly balanced. Serving Suggestions: 14-16°C (57-61°F) with game, white meats and certain ripened cheeses.
J. Faiveley:
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - ... Read more
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - Bâtard-Montrachet Grand Cru - Bienvenues-Bâtard- Montrachet Grand Cru - Puligny-Montrachet 1er Cru “La Garenne” - Puligny-Montrachet Faiveley will vinify its first cuvées of these wines for the 2008 vintage. They will serve to complete the range of grands crus and premiers crus from the domaine. Read less
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Food Pairings for Faiveley Mercurey Clos des Myglands
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Orange-Scented Rice Pilaf with Fennel Recipe
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Barley Risotto with Mushrooms & Gremolata Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
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Barley & Black-Eyed Pea Salad Recipe
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Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
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Roasted Garlic Grainy Mustard Recipe
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Basic Buttermilk Pancakes Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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New Potatoes with Butter, Shallots & Chervil Recipe
Beautiful deep, clear ruby color; complex and luscious on the nose. The wine exudes powerful aromas of spice bread and licorice, together with delicate woody and menthol aromas. These strong, luscious flavors are also found on the palate. The tannins are silky and give fine volume to a wine that is perfectly balanced.
Serving Suggestions: 14-16°C (57-61°F) with game, white meats and certain ripened cheeses.
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