Faiveley Mercurey Clos des Myglands 2008
Winemaker's Notes:
Beautiful deep, clear ruby color; complex and luscious on the nose. The wine exudes powerful aromas of spice bread and licorice, together with delicate woody and menthol aromas. These strong, luscious flavors are also found on the palate. The tannins are silky and give fine volume to a wine that is perfectly balanced. Serving Suggestions: 14-16°C (57-61°F) with game, white meats and certain ripened cheeses.
J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines
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Food Pairings for Faiveley Mercurey Clos des Myglands
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Orange-Scented Rice Pilaf with Fennel Recipe
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Barley Risotto with Mushrooms & Gremolata Recipe
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Sicilian Vegetable Lasagna Recipe
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Basic Buttermilk Pancakes Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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Mellow Roasted Garlic Recipe
Beautiful deep, clear ruby color; complex and luscious on the nose. The wine exudes powerful aromas of spice bread and licorice, together with delicate woody and menthol aromas. These strong, luscious flavors are also found on the palate. The tannins are silky and give fine volume to a wine that is perfectly balanced.
Serving Suggestions: 14-16°C (57-61°F) with game, white meats and certain ripened cheeses.
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