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Faiveley Mazis Chambertin Grand Cru Pinot Noir Wine 2011

Winemaker's Notes:

93-96 points Stephen Tanzer (International Wine Cellar): Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. (Jan/Feb 2013)

J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

External Reviews for Faiveley Mazis Chambertin Grand Cru Pinot Noir Wine

External Review
Source: JJ Buckley Fine Wines
11/14/2013

Bright deep red. Very deep aromas and flavors of raspberry redcurrant smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn t pull off this trick anywhere but in Burgundy s top sites. Finishes with noble tannins and outstanding palate-staining length. Stephen Tanzers IWC.



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93-96 points Stephen Tanzer (International Wine Cellar): Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. (Jan/Feb 2013)

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