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Faiveley Mazis Chambertin Grand Cru 2010

Winemaker's Notes:

93-96 points Allen Meadows (Burghound): (from both Mazis Haut and Bas where the vines total a remarkable 1.20 ha). A very deeply pitched nose that displays fresh red and dark berry fruit and floral aromas along with notes of the sauvage that continue over to the serious and very solidly structured big-bodied flavors. This is an impressively scaled wine yet the supporting tannins are relatively fine though quite dense and as such, the overall impression is one of robust power even if it is refined in its delivery. This is going to require a long cellar stay but it should be magnificent when it finally emerges. Drink: 2028+. (Jan 2012)

J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

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93-96 points Allen Meadows (Burghound): (from both Mazis Haut and Bas where the vines total a remarkable 1.20 ha). A very deeply pitched nose that displays fresh red and dark berry fruit and floral aromas along with notes of the sauvage that continue over to the serious and very solidly structured big-bodied flavors. This is an impressively scaled wine yet the supporting tannins are relatively fine though quite dense and as such, the overall impression is one of robust power even if it is refined in its delivery. This is going to require a long cellar stay but it should be magnificent when it finally emerges. Drink: 2028+. (Jan 2012)

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