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Vintners Cru USD 184.99 750ml

Faiveley Mazis Chambertin France Burgundy Red-Pinot Burgundy 2009

Winemaker's Notes:

" deep red. Ineffably complex aromas of wild red fruits, menthol, white pepper, minerals and powdered stone. A wine of great nobility, a bit imploded on entry, then wonderfully complex and aromatic in the middle, with terrific sappiness and energy to the lightly saline flavors of red fruits, spices, licorice and crushed stone. The rising, endless finish titillates the taste buds. This makes the Latricieres seem dry in comparison. ...94-97" IWC 1/11

J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

External Reviews for Faiveley Mazis Chambertin France Burgundy Red-Pinot Burgundy

External Review
Source: Vintners Cru
03/15/2012

"($250) Good deep red. Ineffably complex aromas of wild red fruits, menthol, white pepper, minerals and powdered stone. A wine of great nobility, a bit imploded on entry, then wonderfully complex and aromatic in the middle, with terrific sappiness and energy to the lightly saline flavors of red fruits, spices, licorice and crushed stone. The rising, endless finish titillates the taste buds. This makes the Latricieres seem dry in comparison." Steven Tanzer's International Wine Cellar , Mar/Apr 2011, Steven Tanzer



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" deep red. Ineffably complex aromas of wild red fruits, menthol, white pepper, minerals and powdered stone. A wine of great nobility, a bit imploded on entry, then wonderfully complex and aromatic in the middle, with terrific sappiness and energy to the lightly saline flavors of red fruits, spices, licorice and crushed stone. The rising, endless finish titillates the taste buds. This makes the Latricieres seem dry in comparison. ...94-97" IWC 1/11

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