• WS: 91

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Fine & Rare Wines GBP 175.00 750ml
USD $

Faiveley Latricières-Chambertin 1993

Winemaker's Notes:

92 points Alllen Meadows (Burghound): A spicy, earthy and still quite primary nose of red and black pinot fruit introduce complex, edgy and powerful full-bodied flavors that offer impressive precision and depth on the long and wonderfully persistent finish. This will require at least 8 to 10 years to be at its best but the underlying potential is undoubtedly there. Drink: Try from 2013+. (11/19/05)

J. Faiveley:
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - ... Read more
After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - Bâtard-Montrachet Grand Cru - Bienvenues-Bâtard- Montrachet Grand Cru - Puligny-Montrachet 1er Cru “La Garenne” - Puligny-Montrachet Faiveley will vinify its first cuvées of these wines for the 2008 vintage. They will serve to complete the range of grands crus and premiers crus from the domaine. Read less

Member Reviews for Faiveley Latricières-Chambertin

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Snooth User: winenut718
4679145
0.00 5
08/05/2008

Much more open than I expected for a '93. Everything about this wine was about the energy- the nose jumped out of the glass- the attack on the palate was focused and intense- terrific core of acid and fruit wrapped in perfect balance. will age effortlessly.



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92 points Alllen Meadows (Burghound): A spicy, earthy and still quite primary nose of red and black pinot fruit introduce complex, edgy and powerful full-bodied flavors that offer impressive precision and depth on the long and wonderfully persistent finish. This will require at least 8 to 10 years to be at its best but the underlying potential is undoubtedly there. Drink: Try from 2013+. (11/19/05)

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