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Christopher Keiller Fine Wine GBP 225.00 750ml
USD $

Faiveley Latricières-Chambertin 1993

Winemaker's Notes:

92 points Alllen Meadows (Burghound): A spicy, earthy and still quite primary nose of red and black pinot fruit introduce complex, edgy and powerful full-bodied flavors that offer impressive precision and depth on the long and wonderfully persistent finish. This will require at least 8 to 10 years to be at its best but the underlying potential is undoubtedly there. Drink: Try from 2013+. (11/19/05)

J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

Member Reviews for Faiveley Latricières-Chambertin

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Snooth User: winenut718
4679145
0.00 5
08/05/2008

Much more open than I expected for a '93. Everything about this wine was about the energy- the nose jumped out of the glass- the attack on the palate was focused and intense- terrific core of acid and fruit wrapped in perfect balance. will age effortlessly.



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92 points Alllen Meadows (Burghound): A spicy, earthy and still quite primary nose of red and black pinot fruit introduce complex, edgy and powerful full-bodied flavors that offer impressive precision and depth on the long and wonderfully persistent finish. This will require at least 8 to 10 years to be at its best but the underlying potential is undoubtedly there. Drink: Try from 2013+. (11/19/05)

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