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Sherry-Lehmann USD 1100.00 750ml

Faiveley Chambertin-Clos de Beze "Les Ouvrees Rodin" 2014

Winemaker's Notes:

"_Don't Miss!_ Here the wood and menthol influences are a good deal less subtle and while they don't dominate the even spicier and slightly riper liqueur-like cassis, plum and herbal tea aromas, they're certainly in the way. Otherwise the succulent and opulent massively-scaled flavors possess seemingly endless reserves of dry extract that make the mid-palate and finish of this very firmly structured and almost painfully intense effort appear almost pliant. But make no mistake as this too is very clearly built for the very long haul and I wouldn't touch a bottle for at least 15 years and 20 may ultimately prove to be too soon." - Allen Meadows, Burghound *(94-97 Points)*

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

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"_Don't Miss!_ Here the wood and menthol influences are a good deal less subtle and while they don't dominate the even spicier and slightly riper liqueur-like cassis, plum and herbal tea aromas, they're certainly in the way. Otherwise the succulent and opulent massively-scaled flavors possess seemingly endless reserves of dry extract that make the mid-palate and finish of this very firmly structured and almost painfully intense effort appear almost pliant. But make no mistake as this too is very clearly built for the very long haul and I wouldn't touch a bottle for at least 15 years and 20 may ultimately prove to be too soon." - Allen Meadows, Burghound *(94-97 Points)*

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