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Bourgogne Rouge is is sourced from vineyards spread throughout the terroirs of the Côte de Nuits, Côte de Beaune and ...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Faiveley Bourgogne Pinot Noir
Bourgogne Rouge is is sourced from vineyards spread throughout the terroirs of the Côte de Nuits, Côte de Beaune and the Côte Chalonnaise. The Bourgogne Rouge is vinified in the cellars of Domaine Faiveley for 12 to 14 months in the same manner as their broad selection of reds from the Côte de Nuits.
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