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Faiveley Bourgogne J. Faiveley 2010

Winemaker's Notes:

We were blessed with some really special wines in 2010. You really feel like drinking the 2010s because they are not only profound but also superbly refreshing. Even more encouraging is the fact that the 2010s seem to get better every month and we will probably bottle the average wine in the range some 2 months later than usual to allow for their continued development." - General Manager Bernard HervetIn a recent review, Allen Meadows of Burghound tasted this wine and reports: "A very pretty red berry fruit nose that evidences soft earth influence leads to very fresh and racy flavors that are still quite tight as the finish is clean though mildly tangy.

Region: France » Bourgogne Rouge

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Winery: J. Faiveley
Color: Red
Varietal: Pinot Noir
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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

We were blessed with some really special wines in 2010. You really feel like drinking the 2010s because they are not only profound but also superbly refreshing. Even more encouraging is the fact that the 2010s seem to get better every month and we will probably bottle the average wine in the range some 2 months later than usual to allow for their continued development." - General Manager Bernard HervetIn a recent review, Allen Meadows of Burghound tasted this wine and reports: "A very pretty red berry fruit nose that evidences soft earth influence leads to very fresh and racy flavors that are still quite tight as the finish is clean though mildly tangy.

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