We were blessed with some really special wines in 2010. You really feel like drinking the 2010s because they are not ...Read more...
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Food Pairings for Faiveley Bourgogne J. Faiveley
We were blessed with some really special wines in 2010. You really feel like drinking the 2010s because they are not only profound but also superbly refreshing. Even more encouraging is the fact that the 2010s seem to get better every month and we will probably bottle the average wine in the range some 2 months later than usual to allow for their continued development." - General Manager Bernard HervetIn a recent review, Allen Meadows of Burghound tasted this wine and reports: "A very pretty red berry fruit nose that evidences soft earth influence leads to very fresh and racy flavors that are still quite tight as the finish is clean though mildly tangy.
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