89-92 points Stephen Tanzer (International Wine Cellar): Good bright red. Reticent aromas of dark cherry and crushed ...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Faiveley Beaune Clos de l'Ecu Monopole Premier Cru
89-92 points Stephen Tanzer (International Wine Cellar): Good bright red. Reticent aromas of dark cherry and crushed stone show a building spice character with air; less exuberant than the Champs Fulliot. Lovely definition and lift to the youthfully closed flavors of pomegranate, cherry and orange zest. Finishes firmly tannic and closed, but with excellent energy and subtle lingering perfume. These south-facing vines were picked at the beginning of the harvest. (Jan/Feb 2012)
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