Pale straw color with a greenish tinge. Fresh lime and mineral aromas with a zesty mouthfeel. Hints of capsicum on th...Read more...
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North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Fairvalley Sauvignon Blanc
Pale straw color with a greenish tinge. Fresh lime and mineral aromas with a zesty mouthfeel. Hints of capsicum on the nose, with pear fruit flavors and good acidity. The wine is best enjoyed within the first 18 months from vintage. The Sauvignon Blanc is ideally matched with white meats such as pork, chicken, and shellfish. It’s mineral composition make it a natural match with leafy greens like spinach, parsley, basil, and cilantro.
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