Fairvalley Sauvignon Blanc 2009
Pale straw color with a greenish tinge. Fresh lime and mineral aromas with a zesty mouthfeel. Hints of capsicum on the nose, with pear fruit flavors and good acidity. The wine is best enjoyed within the first 18 months from vintage. The Sauvignon Blanc is ideally matched with white meats such as pork, chicken, and shellfish. It’s mineral composition make it a natural match with leafy greens like spinach, parsley, basil, and cilantro.