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Failla Pinot Noir Hirsch Vineyard 2007

Winemaker's Notes:

The dark ruby-colored, earthy, spicy 2007 Pinot Noir Hirsch Vineyard displays a broodingly backward personality as well as very good depth. The tannins and acidity suggest a year or so of bottle age will be beneficial. This beauty can be consumed over the following 7-8 years. Given proprietor Ehren Jordan's experience working in France, it is not surprising that his wines possess French-like acid profiles as well as an unmistakable minerality. Jordan continues to fashion some brilliant white wines, including purchased fruit from John Alban's vineyard in Edna Valley. There are six Pinot Noir cuvees produced at Failla, with the total production now reaching 4,000 cases. Ehren Jordan's undeniable strength is demonstrated by his touch with Syrah.

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Failla:
History of the Brand While the history of Failla (pronounced FAY-la) is short it is not without its complexities. Founded as Failla Jordan in 1998, it took its name from the husband-and-wife team of winemaker Ehren Jordan and fellow debtor Anne-Marie Failla. That year we planted our Estate vineyard on the Sonoma Coast and began buying fruit for our first releases, the very Rhône-style ‘98 Al... Read more
History of the Brand While the history of Failla (pronounced FAY-la) is short it is not without its complexities. Founded as Failla Jordan in 1998, it took its name from the husband-and-wife team of winemaker Ehren Jordan and fellow debtor Anne-Marie Failla. That year we planted our Estate vineyard on the Sonoma Coast and began buying fruit for our first releases, the very Rhône-style ‘98 Alban Vineyard Viognier and ‘98 Que Syrah Syrah. However, after three vintages under the Failla Jordan label, the must hit the fan and we got into a legal dust-up with Jordan Vineyards and Winery. When the smoke cleared, we had agreed to cease using Ehren’s last name to avoid trampling tender trademark toes and, putting our best foot (and better half) forward, we continued with simply "Failla". Many folks have asked us why we didn’t just pick a fanciful name in the first place instead of playing roulette with our own surnames. Well, we never found ruins of missions, limestone kilns, stone walls or barns on our property, just several old trailers. Existing plants on the ranch include such wine-incompatible flora as agave (shot of tequila anyone?) and bay trees (boiled crabs anyone?). And geographic features on our local topo maps sport monikers such as Brain Ridge, Gualala River, and Hell Hole. We debuted as "Failla" with a new Chuck House-designed label in the fall of 2002. Our original label, designed by Anne-Marie's sister Marybeth, has been archived and our first three vintages (stragglers safely socked away in our personal cellar) will join either the pantheon of collectors' items or the fraternity of the oddities bin. Read less

Member Reviews for Failla Pinot Noir Hirsch Vineyard

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4.00 5
07/10/2009

Bright red fruit, a bit of herbal quality on the nose. Cranberry, some oak but it's not overpowering. Chocolate, eucalyptus and a bit of medicine and cherries. Needs a bit of time. 475 cases produced.


External Reviews for Failla Pinot Noir Hirsch Vineyard

External Review
Source: JJ Buckley Fine Wines
09/30/2010

A Pinot Noir wine from California in USA. 2007 Failla Pinot Noir Hirsch Vineyard 750ml



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The dark ruby-colored, earthy, spicy 2007 Pinot Noir Hirsch Vineyard displays a broodingly backward personality as well as very good depth. The tannins and acidity suggest a year or so of bottle age will be beneficial. This beauty can be consumed over the following 7-8 years. Given proprietor Ehren Jordan's experience working in France, it is not surprising that his wines possess French-like acid profiles as well as an unmistakable minerality. Jordan continues to fashion some brilliant white wines, including purchased fruit from John Alban's vineyard in Edna Valley. There are six Pinot Noir cuvees produced at Failla, with the total production now reaching 4,000 cases. Ehren Jordan's undeniable strength is demonstrated by his touch with Syrah.

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