Fagher le Colture Prosecco

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Winemaker's Notes:

Le Colture "Fagher" Prosecco di Valdobbiadene, NV Yum! A great nose and great palate to match, the heady citrus and ...

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Le Colture "Fagher" Prosecco di Valdobbiadene, NV Yum! A great nose and great palate to match, the heady citrus and Anjou pear notes jive perfectly... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Fagher le Colture Prosecco

External Reviews for Fagher le Colture Prosecco

External Review
Source: The Wine Closet
01/16/2010

Le Colture "Fagher" Prosecco di Valdobbiadene, NV Yum! A great nose and great palate to match, the heady citrus and Anjou pear notes jive perfectly with *hints* of sweet black licorice and white grapes. Delicate yet pronounced, this bubbly has such finesse, such personality and such pretty perlage, it will stand up to a variety of foods and will please even the most discernable palate. The same family has farmed the land and produced Prosecco since 1500. Salute!


Winemaker's Notes:

Le Colture "Fagher" Prosecco di Valdobbiadene, NV<br/><br/>Yum! A great nose and great palate to match, the heady citrus and Anjou pear notes jive perfectly with *hints* of sweet black licorice and white grapes. Delicate yet pronounced, this bubbly has such finesse, such personality and such pretty perlage, it will stand up to a variety of foods and will please even the most discernable palate. The same family has farmed the land and produced Prosecco since 1500. Salute! <br/><br/>

Le Colture "Fagher" Prosecco di Valdobbiadene, NV<br/><br/>Yum! A great nose and great palate to match, the heady citrus and Anjou pear notes jive perfectly with *hints* of sweet black licorice and white grapes. Delicate yet pronounced, this bubbly has such finesse, such personality and such pretty perlage, it will stand up to a variety of foods and will please even the most discernable palate. The same family has farmed the land and produced Prosecco since 1500. Salute! <br/><br/>

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