Eyrie Vineyards Pinot Noir Willamette Valley 2006
Aromas of strawberry with a backbone of alcohol. Bright red fruits upfront (strawberry and raspberry) with a light clean finish that makes the tounge tingle.
External Reviews for Eyrie Vineyards Pinot Noir Willamette Valley
The 2006 Pinot Noir Estate was aged entirely in seasoned oak. It is light ruby-colored with a lovely bouquet of cherry and wild strawberry. This leads to a velvety textured, elegant wine with savory red fruits, spice, excellent concentration and a fruit-filled finish. The wine's impeccable balance may allow for further development in the bottle but it can be enjoyed now. Achieving this level of elegance in a vintage like 2006 is a singular accomplishment.
The 2007 Pinot Noir Estate is more expressive aromatically. Cinnamon, allspice, rose petal, cherry, and raspberry scents lead to a silky, medium-bodied, feminine Pinot with savory red fruits, excellent concentration, lively acidity, and a lengthy finish. Drink this tasty effort through 2017.
Classic Eyrie, European styling, and perfectly suited to this rather lean vintage. Impeccable balance, with a subtle mix of fruits, herbs, spices, leaf and wood. The grip and authority of this wine are lovely.
Bright red color. Strikingly fragrant nose offers a complex bouquet of fresh red berries, Asian spices, pungent herbs and rose. Juicy strawberry and raspberry flavors are silky in texture, with mounting sweetness and fine-grained tannins adding gentle grip. An extremely elegant, fresh and vibrant wine, with excellent finishing lift, clarity and persistence.
Light red. Intriguing perfume of redcurrant, pomegranate, strawberry bitters, botanical herbs and dried flowers; reminds me of a Barolo Chinato. Sweet, light-bodied red berry flavors are firmed by bitter cherry skin and licorice qualities. Succulent herbal and floral notes come up with air and extend through the silky, persistently sweet finish.
The 2006 Pinot Noir Estate was aged entirely in seasoned oak. It is light ruby-colored with a lovely bouquet of cherry and wild strawberry. This leads to a velvety textured, elegant wine with savory red fruits, spice, excellent concentration and a fr... Robert Parker. A Pinot Noir wine from Oregon in USA. 2006 Eyrie Pinot Noir 750ml
Food Pairings for Eyrie Vineyards Pinot Noir Willamette Valley
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