Eyrie Vineyards Pinot Gris Oregon 2009

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Winemaker's Notes:

Medium body and balanced acidity make Eyrie's Pinot gris a versatile food wine; Lett's favorite match for his Pinot g...

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  • RP: 90

    Robert Parker Score

    90

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Eyrie Vineyards Pinot Gris Oregon

Winemaker's Notes:

Medium body and balanced acidity make Eyrie's Pinot gris a versatile food wine; Lett's favorite match for his Pinot gris is salmon, which shares the wines slightly velvety texture and subtle flavors, both highlighted by the wine's hints of vanilla and cedar.

Medium body and balanced acidity make Eyrie's Pinot gris a versatile food wine; Lett's favorite match for his Pinot gris is salmon, which shares the wines slightly velvety texture and subtle flavors, both highlighted by the wine's hints of vanilla and cedar.

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